Creamy Shrimp Corn Orzo Skillet Recipe

If you’re craving something creamy, comforting, and packed with flavor, let me introduce you to my absolute favorite Creamy Shrimp Corn Orzo Skillet Recipe. This one-pan wonder is a beautiful harmony of tender shrimp, sweet corn, and orzo pasta all swimming in a luscious coconut milk sauce. I promise, it’s fan-freaking-tastic—and easy enough to whip up any night of the week. Stick around, and I’ll walk you through everything I’ve learned to make it foolproof and downright delicious.

this Recipe

Ingredients You’ll Need

Each ingredient plays such a key role here, from the plump shrimp to the fresh corn kernels. When you pick your ingredients, aim for fresh shrimp and sweet corn—they will really shine through in this dish.

• Shrimp: Peeled and deveined raw shrimp are best to ensure quick, even cooking and ease of prep.
• Cajun or Creole seasoning: Adds that lovely smoky heat; if you don’t have any on hand, a mix of paprika, cayenne, garlic, and onion powder works great.
• Extra-virgin olive oil: For searing shrimp and softening veggies—choose a good quality for best flavor.
• Butter: This brings richness and creaminess, elevating the dish beautifully.
• Yellow or sweet onion: The mild sweetness balances the spices and creamy sauce.
• Poblano pepper: Provides a gentle smoky heat; removing the seeds keeps it mild if you prefer.
• Fresh corn kernels: Nothing beats popping fresh kernels off the cob for that natural sweetness and texture.
• Garlic cloves: Minced garlic adds aromatic depth; fresh is always best here.
• Dry orzo: This rice-shaped pasta cooks quickly and soaks up all the creamy flavors.
• Vegetable broth: A savory liquid base that infuses the orzo with flavor.
• Coconut milk: Using regular or lite gives you that velvety creaminess without dairy.
• Kosher salt & black pepper: To season precisely and balance flavors.
• Fresh thyme leaves: Adds a pepperminty herbal note that brightens the dish.
• Fresh lemon juice: The acidity cuts through the richness, keeping it perfectly balanced.
• Fresh basil (optional): I love sprinkling this on top for freshness and color.

Variations

I’m all about making recipes your own—this Creamy Shrimp Corn Orzo Skillet is no exception! Here are some tweaks I’ve tried that you might want to experiment with at home.

• Swap Shrimp for Chicken: When I’m in the mood for something different, tender chicken pieces work beautifully with all the other ingredients.
• Make it Spicier: Don’t hold back on the Cajun seasoning or add a pinch of red pepper flakes—I love that extra kick on cooler evenings.
• Use Cream Instead of Coconut Milk: For those who prefer dairy, heavy cream creates an indulgent sauce that’s just as dreamy.
• Vegetarian Version: Skip the shrimp and toss in mushrooms or zucchini for a veggie-packed option.
• Seasonal Swaps: If fresh corn’s not in season, frozen works fine—just thaw and drain well before adding.

How to Make Creamy Shrimp Corn Orzo Skillet Recipe

Step 1: Season and Sear the Shrimp

Start by tossing your peeled shrimp with olive oil and Cajun seasoning in a bowl—this coats them evenly and helps build that signature spicy crust. Heat a tablespoon of olive oil in a large, high-sided skillet over medium-high heat, then add your shrimp. Sear them for about 3 to 5 minutes, turning once so they get a lovely golden color on both sides. Be mindful not to overcook! Once done, transfer the shrimp to a warm plate, cover loosely to keep warm, and turn the heat down to medium.

Step 2: Cook the Veggies and Corn

Add the remaining olive oil and butter to the skillet. Once melted and sizzling, toss in your diced onion and poblano pepper. Cook for 3 to 4 minutes, stirring often, until they soften up and smell incredible. Then, add the fresh corn kernels and minced garlic. Give everything a good stir and cook for another 3 minutes—this step really sweetens the corn and deepens your flavor base.

Step 3: Toast the Orzo and Add the Liquids

Stir your dry orzo into the skillet with the veggies. Toast it for about 2 minutes—it might sound odd, but this step toasts the pasta lightly and gives your dish a wonderful nutty undertone. Next, pour in the vegetable broth and coconut milk, then season with kosher salt and black pepper. Bring everything to a boil, then reduce the heat and let it simmer gently. Keep stirring occasionally to prevent sticking and to check the orzo. After around 15 minutes, your orzo should be tender and swimming in that creamy sauce.

Step 4: Finish with Fresh Herbs and Shrimp

Once the orzo is perfectly cooked, stir in fresh thyme leaves and a tablespoon of lemon juice to brighten the whole dish. Nestle your cooked shrimp right back into the skillet, letting them warm up in the creamy sauce. Finish by squeezing the remaining tablespoon of lemon juice over the top for a fresh zing. If you’re feeling fancy, scatter fresh basil leaves on as a gorgeous garnish.

How to Serve Creamy Shrimp Corn Orzo Skillet Recipe

Garnishes

I typically go for fresh basil leaves as a garnish—they add a vibrant color pop and herbaceous brightness that complements the creamy sauce. A sprinkle of extra fresh thyme or even a few thin lemon slices can also dress it up beautifully. If you love a bit of heat, I sometimes add a pinch of crushed red pepper flakes on top for a subtle kick.

Side Dishes

Since this skillet dish is rich and filling, I like to keep sides light and fresh. A crisp green salad with a tangy vinaigrette pairs really well, as does some roasted asparagus or steamed green beans. When guests are over, I serve garlic bread on the side to sop up every last bit of that creamy sauce—never fails to get smiles all around.

Creative Ways to Present

For special occasions, I like to plate individual servings in shallow bowls and garnish each with a lemon wedge and fresh herbs. Another favorite is serving the skillet family-style right on the table with a big loaf of crusty bread—makes for a cozy dinner party vibe. You can even stuff the shrimp and orzo mixture into hollowed-out bell peppers for a fun twist.

Make Ahead and Storage

Storing Leftovers

I always store leftovers in an airtight container in the refrigerator where they keep well for up to 3 days. Before sealing, make sure the dish is fully cooled to avoid sogginess. When I reheat, I’ll add a splash of broth or water to keep the sauce from drying out.

Freezing

While I generally prefer fresh for this creamy shrimp and orzo dish, you can freeze leftovers for up to 3 months. I freeze it in portioned freezer-safe containers or bags and thaw them overnight in the fridge. Just keep in mind the texture of shrimp can be a bit softer after freezing, but it’s still tasty!

Reheating

To reheat, I usually warm leftovers gently on the stove over low heat, stirring frequently and adding a splash of broth to loosen the sauce. If using a microwave, I heat in 30-second bursts, stirring in between to keep it even. This keeps the shrimp juicy and the orzo creamy.

FAQs

Final Thoughts

This Creamy Shrimp Corn Orzo Skillet Recipe is one of those dishes I keep coming back to when I want comfort food that doesn’t feel heavy. The balance of creamy coconut milk, fresh lemon, and that gentle southwestern kick makes it something special, yet approachable enough for weeknights. I hope you enjoy making it as much as my family does—I guarantee you’ll impress anyone lucky enough to get a seat at your table!

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