Description
Indulge in the rich and flavorful experience of Creamy Spicy Ramen Noodles with Shrimp. This dish combines succulent grilled shrimp, creamy sauce, and aromatic spices for a satisfying meal that’s sure to impress.
Ingredients
Units
Scale
Grilled Shrimp:
- 1.5 pounds large shrimp, thawed, peeled, and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Juice of 1 lime
Ramen Noodles:
- 2 packs ramen noodles
Creamy Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Gochujang
- 1/4 cup heavy cream
- 1/4 cup fresh chopped parsley
- 1/4 cup shredded Parmesan cheese
Garnish:
- Toasted sesame seeds
- Lime wedges
Instructions
- Marinate Shrimp: In a bowl, combine shrimp, olive oil, salt, pepper, garlic powder, smoked paprika, and lime juice. Marinate for 30 minutes. Skewer shrimp and grill for 2-3 minutes per side.
- Cook Noodles: Boil ramen noodles for 5 minutes, then drain.
- Prepare Sauce: In a sauté pan, cook butter and garlic. Add hoisin, soy sauce, Gochujang, and heavy cream. Stir in parsley and Parmesan.
- Combine: Add shrimp and noodles to the sauce, ensuring everything is coated and heated through.
- Serve: Garnish with sesame seeds and lime wedges.
Notes
- For extra heat, add more Gochujang.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 330mg
