Description
This creamy Tuscan garlic tortellini soup is an indulgent yet comforting meal perfect for cold nights or when you’re in need of something hearty. Packed with tender chicken, cheesy tortellini, fresh spinach, and a rich, savory broth, this soup will quickly become a family favorite. It’s easy to make and full of bold flavors inspired by Italian cuisine.
Ingredients
Units
Scale
Soup Base
- 2 tablespoons unsalted butter
- 1 small white onion, diced
- 2 cloves garlic, minced
Broth and Flavoring
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can white beans, drained and rinsed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Add-ins
- 2 cups cooked shredded chicken
- 10 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
Instructions
- Prepare the Base
Melt the unsalted butter in a large pot over medium heat. Once melted, add the diced white onion and sauté until translucent and tender, about 3-5 minutes. Then, add the minced garlic and cook for 30 seconds until fragrant. - Build the Broth
Add chicken broth, diced tomatoes, white beans, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper to the pot. Mix well and bring the mixture to a gentle simmer. - Add Protein and Pasta
Stir in the shredded cooked chicken and cheese tortellini. Let the soup simmer for about 10 minutes. This step allows the tortellini to cook through, while the broth thickens and flavors meld together. - Incorporate Spinach
Add the fresh spinach to the pot and stir gently until wilted. Taste the soup and adjust seasoning with additional salt and pepper, if needed. - Serve Warm
Ladle the soup into bowls and serve immediately. Optionally, garnish with more grated Parmesan cheese or fresh herbs like parsley or basil for an added touch.
Notes
- For an extra creamy texture, you can blend a portion of the soup before adding the tortellini and spinach.
- This soup stores well in the fridge for 2-3 days, though you may need to add a splash of chicken broth when reheating due to the pasta soaking up liquid.
- Consider serving with crusty bread or garlic bread for a full meal.
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 320
- Sugar: 3g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 65mg
