Description

This Creamy White Chicken Chili is a hearty and rich dish that’s perfect for any occasion! Loaded with tender shredded chicken, white beans, green chilies, and spices, this delicious chili is simmered to perfection and finished with creamy sour cream for a velvety texture. Customize it with your favorite toppings like shredded cheese, jalapeños, and salsa for a meal that’s satisfying, flavorful, and downright comforting.

Ingredients

Units Scale

Main Ingredients

2 tablespoons olive oil
1 cup chopped onion
1/2 chopped jalapeno
3 minced garlic cloves
2 cups shredded chicken (about 3 chicken breasts)
2 cups chicken broth
1 cup milk
1 cup heavy whipping cream
3 (15-ounce) drained cans white beans
2 (4-ounce) cans of diced green chilies
1 tablespoon cumin
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon oregano
1/2 cup sour cream

Optional Toppings

Shredded cheese
Jalapeños
Cilantro
Salsa

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Instructions

Sauté Vegetables:
In a large pot over medium-high heat, heat 2 tablespoons of olive oil. Add 1 cup of chopped onion and ½ a chopped jalapeno, then cook for about 2-3 minutes or until the onion becomes soft. Add 3 minced garlic cloves and sauté for an additional 30 seconds until fragrant.
Simmer the Base:
Add 2 cups of shredded chicken, 2 cups of chicken broth, 1 cup of milk, and 1 cup of heavy whipping cream to the pot. Stir the ingredients well and bring the mixture to a gentle simmer.
Add Seasonings and Beans:
Stir in 3 drained (15-ounce) cans of white beans, 2 (4-ounce) cans of diced green chilies, 1 tablespoon of cumin, ¾ teaspoon of salt, ¼ teaspoon of paprika, ¼ teaspoon of cayenne, and ½ teaspoon of oregano. Mix everything together, cover the pot, and let it simmer over low heat for 30 minutes to allow the flavors to meld.
Finish with Sour Cream:
Remove the pot from the heat and let it sit for 2-3 minutes. Stir in ½ cup of sour cream to create a creamy and velvety texture.
Serve and Garnish:
Serve the chili in bowls and garnish with your favorite toppings such as shredded cheese, jalapeños, cilantro, or salsa. Enjoy your flavorful and comforting Creamy White Chicken Chili!

Notes

Shredded rotisserie chicken works perfectly for this recipe, saving you time on cooking chicken from scratch.
If you prefer a thicker chili, mash some of the white beans before adding them to the pot. This will naturally thicken the broth.
Feel free to adjust the spice level by adding more jalapeños or cayenne to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Nutrition

Serving Size: 1 cup
Calories: 335
Sugar: 4g
Sodium: 750mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 21g
Cholesterol: 60mg