Description
A simple and delicious Brussels sprouts and bacon recipe that combines crispy bacon with tender, caramelized Brussels sprouts cooked in bacon grease for maximum flavor. This easy stovetop dish makes a perfect side for any meal.
Ingredients
Scale
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed & halved
- Salt & pepper to taste
Instructions
- Cook the Bacon: Fry the bacon in a skillet over medium-high heat until it becomes crispy and browned to release flavorful fat.
- Remove Bacon & Retain Grease: Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Leave the rendered bacon grease in the pan; this will be used to cook the Brussels sprouts.
- Cook Brussels Sprouts: Add the trimmed and halved Brussels sprouts to the skillet with the bacon grease. Stir well to coat the sprouts thoroughly. Cover the pan with a lid, reduce the heat to medium-low, and cook for about 5 minutes to allow them to steam and soften.
- Add Bacon Back and Finish Cooking: Return the crispy bacon pieces back to the skillet with the Brussels sprouts. Cook uncovered for a few minutes more until the sprouts reach your desired tenderness and develop a nice browned exterior. Optionally, cover again briefly if you want softer sprouts but watch carefully to prevent scorching.
- Season and Serve: Taste and season with salt and pepper if needed. Serve immediately while hot as a flavorful side dish.
Notes
- Use small-to-average size Brussels sprouts for best cooking results; larger sprouts require longer cooking time.
- This recipe is also featured on page 243 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 220
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 25 mg
