Description
Enjoy crispy baked chicken wings with a perfect blend of seasonings. These wings are easy to make and ideal for any occasion, whether it’s game day or a casual gathering.
Ingredients
Scale
Chicken Wings:
- 3 pounds chicken wings, split, tips removed
Seasoning:
- 2 tablespoons butter, melted
- 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon of any other salt)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (or smoked paprika)
Instructions
- Preheat the Oven: Preheat the oven to 400°F. Line two rimmed baking sheets with foil and place wire racks on top.
- Coat Wings: In a bowl, toss wings with melted butter. Arrange on baking sheets and season with salt, pepper, garlic powder, and paprika.
- Bake: Bake for about 40 minutes until browned and crispy. For extra crispiness, lower oven temperature to 170°F and bake longer.
- Serve: Serve hot, paired with blue cheese or ranch dressing.
Notes
- Instead of butter, you can spray wings with olive oil.
- This recipe works for whole wings as well.
- Adjust cooking time if your oven is hotter.
- Leftovers can be stored in the fridge for 3-4 days. Reheat in a 350°F oven.
- Freeze cooked wings in bags for up to three months. Thaw in the fridge before reheating.
Nutrition
- Serving Size: 1 wing
- Calories: 124
- Sugar: 0.1g
- Sodium: 283mg
- Fat: 8.6g
- Saturated Fat: 3g
- Unsaturated Fat: 4.6g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.3g
- Protein: 10.5g
- Cholesterol: 40mg
