Description
Learn how to make delicious crispy baked potato wedges with this easy recipe. These flavorful wedges are seasoned to perfection and baked until crispy on the outside and tender on the inside. Perfect as a side dish or appetizer!
Ingredients
Units
Scale
Potato Wedges:
- 4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed
- 1/4 cup extra virgin olive oil
- 1/2 tsp fine sea salt, or kosher salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Topping:
- 2 Tbsp parsley, finely chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven: Preheat the oven to 450˚F and line a baking sheet with foil or parchment paper.
- Prepare potatoes: Cut potatoes into wedges, soak in ice water, drain, and pat dry.
- Season potatoes: In a mixing bowl, season potatoes with salt, paprika, pepper, and garlic powder. Toss with olive oil.
- Bake: Arrange potatoes on the baking sheet and bake at 450˚F, flipping halfway through, until crispy.
- Add topping: If desired, toss hot wedges with parmesan and parsley before serving.
Notes
- You can customize the seasoning to your preference by adding herbs or spices.
- For extra crispiness, place a wire rack on the baking sheet to allow air circulation around the potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 307 kcal
- Sugar: 2g
- Sodium: 438mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg
