Description
This Crispy Corn recipe is a delightful snack that combines the sweetness of corn with a crispy coating and savory seasonings. Perfect for serving at parties or enjoying as a tasty snack.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups American corn
Coating:
- 1 tbsp cornstarch
- 1 tbsp all-purpose flour
- 1/2 tsp salt
- 1 tsp pizza seasoning
Vegetables:
- 1/4 cup chopped onions
- 2–3 cloves chopped garlic
- 1/4 cup chopped capsicum
- 2–3 chopped green chillies
For Frying:
- Oil for frying
Instructions
- Prepare the Coating: In a bowl, combine cornstarch, all-purpose flour, salt, and pizza seasoning with the boiled corn. Add water if needed to mix well. Refrigerate for 30 minutes.
- Fry the Corn: Heat oil for frying and deep fry the coated corn kernels until crispy. Set aside.
- Saute Vegetables: In another pan, heat oil and saute chopped garlic, onions, green chillies, and capsicum over high heat for 2 minutes. Add the fried corn and saute for a few more minutes, adjusting seasoning as needed.
- Serve: Garnish with lemon wedges and serve hot.
Notes
- Adjust seasoning to suit your taste preferences.
- For added spice, increase the amount of green chillies.
- Ensure the corn is well coated before frying for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
