Description
These Crispy Hashbrown Sausage Bites combine savory sausage, creamy cheese, and crispy hash browns into bite-sized treats perfect for any occasion. Easy to prepare and deliciously satisfying, they’re great for parties, snacks, or breakfast.
Ingredients
Units
Scale
Sausage Mixture
-
- 1 lb Breakfast sausage
- 8 oz Cream cheese, softened
- 1 1/2 cups Bisquick
Cheese and Hash Browns
- 4 cups Hash browns, frozen, shredded
- 1 1/2 cups Cheddar cheese, shredded
Instructions
- Preheat the oven: Set the oven to 400 degrees Fahrenheit and allow it to preheat while preparing the mixture.
- Combine the ingredients: In a mixing bowl, thoroughly mix the breakfast sausage, softened cream cheese, Bisquick, shredded hash browns, and cheddar cheese until well combined into a uniform mixture.
- Form sausage bites: Shape the mixture into evenly sized balls, about 1 ½ inches in diameter, for consistent cooking.
- Prepare the baking sheet: Line a baking sheet with parchment paper and place the formed sausage balls onto it, making sure to space them slightly apart.
- Bake the sausage bites: Place the baking sheet in the preheated oven and bake the sausage bites for 20-25 minutes until golden brown and cooked through. Serve warm.
Notes
- You can substitute regular cheese with your preferred cheese flavor for variety.
- Ensure that the hash browns are evenly mixed for a consistent crispy texture.
- These bites are excellent for freezing and reheating as quick snacks or breakfast options.
- Serve with a dipping sauce like ranch or sriracha for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
