Description
A quick and simple recipe for perfectly pan fried chicken thighs, seasoned with savory spices and cooked to golden brown perfection with a rich, buttery pan sauce.
Ingredients
Units
Scale
Main Ingredients
-
- 6 medium Bone-in chicken thighs (~2 lb)
- 1 tsp Sea salt
- 3/4 tsp Paprika
- 3/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
For the Pan Sauce
- 3/4 cup Chicken broth, reduced sodium
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels to remove excess moisture, ensuring crispy skin during cooking.
- Season the chicken: Generously season the chicken thighs on both sides with sea salt, paprika, garlic powder, onion powder, and black pepper.
- Sear the chicken (skin side down): Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs in a single layer, skin side down. Cook for 3-5 minutes until the bottom side turns golden brown and crispy.
- Sear the other side: Flip the chicken thighs and cook for another 3-5 minutes until golden brown on the other side as well.
- Add broth and butter: Pour the chicken broth and add the butter to the pan, distributing it around the chicken but avoiding the skin. Gently move the butter around until it melts.
- Cook through: Reduce heat to medium-low and cover the skillet with a lid. Let the chicken cook for 4-8 minutes, or until the internal temperature reaches at least 165°F (74°C), preferably 170°F (77°C) for optimal juiciness.
- Rest and serve: Remove the chicken thighs from the pan and transfer them to a plate. Let them rest for 5 minutes to lock in the juices before serving alongside the buttery pan sauce.
Notes
- Ensure the chicken is thoroughly patted dry; this step is crucial for achieving crispy skin.
- Use a meat thermometer to check for an internal temperature of at least 165°F (74°C) for safe consumption, but 170°F (77°C) is ideal for juicier results.
- Feel free to garnish with fresh herbs like parsley or thyme for added flavor and presentation.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 225
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg
