Description
Learn how to make crispy and flavorful fried green tomatoes with this easy recipe. Perfect for a Southern-inspired appetizer or side dish!
Ingredients
Units
Scale
Green Tomatoes:
- 3 fresh green tomatoes, cut into 1/4 inch slices and at room temperature
- Salt and pepper, to taste
Breading:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten with 1 tablespoon water
- 1/2 cup yellow cornmeal
- 1/2 cup panko crumbs
- 1/4 teaspoon paprika
- A pinch of cayenne (optional)
Other:
- Oil for frying
Instructions
- Season Tomatoes: Liberally season green tomato slices with salt and pepper on both sides.
- Prepare Breading Stations: Set up three shallow bowls with flour, beaten eggs, and a mixture of cornmeal, panko crumbs, paprika, and cayenne.
- Dredge Tomatoes: Coat each tomato slice in flour, then egg, and finally the crumb mixture. Set aside on a baking sheet.
- Fry Tomatoes: Heat oil in a pan, fry tomato slices until golden brown on both sides.
- Drain and Serve: Drain fried tomatoes on paper towels or a wire rack. Serve warm.
Notes
- Use unripe green tomatoes for best results.
- Ensure the oil is hot enough for frying.
- Slice tomatoes evenly for consistent cooking.
- Best served immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
