Description
These Crispy Spicy Salmon Bowls are a delightful combination of perfectly seasoned salmon, fluffy sushi rice, fresh vegetables, and a kick of spicy mayo. A delicious and satisfying meal that’s easy to make!
Ingredients
Units
Scale
Rice:
- 1 cup sushi rice, uncooked
- 2 tbs unseasoned rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
Salmon:
- 2 lbs salmon
- Salt, garlic powder, onion powder, chili powder, paprika + dried oregano to taste
- 1/4 cup sesame oil (divided)
Spicy Mayo:
- 1/2 cup kewpie mayo
- 2 tbs Sriracha sauce
- 1 tbs honey
Assembly:
- 1 large avocado, sliced
- 1 large carrot, julienned
- 3 Persian cucumbers, sliced
- 2 scallions, diced
- 4 oz salmon caviar
- 1 nori sheet, sliced into thin strips
- 1 tbs black sesame seeds
Instructions
- Rice: Cook sushi rice according to package instructions. Warm rice vinegar, sugar, and salt, then pour over cooked rice.
- Salmon: Remove salmon skin, cube, season, and cook in sesame oil until done.
- Spicy Mayo: Whisk mayo, Sriracha, and honey until smooth.
Notes
- You can use any type of rice and skip the vinegar step if desired.
- Any cooking oil can be used in place of sesame oil.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
