Description
Crock Pot Cheddar BBQ Meatballs are a savory and flavorful dish that’s perfect for parties, gatherings, or a delicious meal prep. Juicy meatballs packed with cheddar, onions, and spices are slow-cooked in a rich BBQ sauce for ultimate tenderness and flavor.
Ingredients
Units
Scale
Main Ingredients
-
- 1 lb. lean hamburger
- 1/4 c. old fashion oats
- 1 1/2 c. shredded cheddar
- 2 tsp Worcestershire sauce
- 1/2 c. diced onions
- 1/2 tsp. diced garlic
- 2 tsp. Dijon mustard
- 1 egg
- Pinch of salt
Sauce
- 1 c. favorite BBQ sauce
Instructions
- Mix the ingredients: In a medium bowl, combine all the ingredients except the BBQ sauce. Use your hands to mix everything thoroughly until well combined.
- Form meatballs: Shape the mixture into 24 golf ball-sized meatballs for uniform cooking.
- Brown the meatballs: Spray a large non-stick skillet and place it over medium-high heat. Add the meatballs to the skillet and cook for 2-3 minutes on one side. Gently turn them over and cook for an additional 2-3 minutes until lightly browned.
- Prepare the Crock Pot: Spray the bottom and sides of the Crock Pot with non-stick spray. Place the browned (but still mostly raw) meatballs inside.
- Add BBQ sauce: Pour your favorite BBQ sauce over the meatballs, ensuring each one is coated. Place the lid on the Crock Pot.
- Cook until tender: Cook the meatballs for 2 hours on high or 4 hours on low until fully cooked and tender.
Notes
- This recipe works well for meal prep; simply refrigerate or freeze any leftovers.
- You can choose your favorite BBQ sauce to customize the flavor profile—sweet, smoky, or spicy.
- The recipe yields 24 meatballs, making it suitable for both small and larger gatherings.
- For an even healthier twist, consider using ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 meatball
- Calories: 75
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
