Crock Pot Marry Me Chicken Recipe

If you’re craving a creamy, flavorful chicken dish that practically makes itself, you’re in for a treat with this Crock Pot Marry Me Chicken Recipe. I absolutely love this recipe because it’s perfect for busy days when you want something hearty and comforting without hovering over the stove. Trust me, once you try this, you’ll find out why it’s become a staple in my weekly meal rotation!

this Recipe

Ingredients You’ll Need

This Crock Pot Marry Me Chicken Recipe brings together a fantastic flavor combo. I love how the sun-dried tomatoes add a tangy punch without overwhelming the creamy base. Plus, the herbs and spices keep everything balanced.

• Chicken breasts: Skin-on or skinless — I usually go skinless for less fat, but it’s just as delicious either way.
• Italian seasoning: Brings classic herb flavors that marry perfectly with the creamy sauce.
• Salt and pepper: Simple, essential seasoning for flavor enhancement.
• Unsalted butter: Adds richness; don’t skip this step for browning the chicken.
• Olive oil: Helps the chicken get that golden crust; you can skip if you prefer.
• White wine or chicken broth: Wine adds depth, but broth works just as well and keeps things simple.
• Sun-dried tomatoes: I use drained ones for that sweet and tangy flavor burst.
• Sweet paprika: Gives subtle smokiness and warmth.
• Garlic granules: An easy substitute to fresh garlic with more consistent flavor.
• Chicken bouillon: Boosts richness, especially if you use wine instead of broth.
• Sour cream or heavy cream: The star of the sauce—go full-fat for the creamiest finish.
• Cornstarch: Optional, if you want a thicker sauce; mix it with cold water before adding.
• Parmesan cheese: Freshly grated is best for that authentic savory touch.
• Fresh parsley or basil: Adds freshness and a pop of color at the end.

Variations

I like to keep this recipe pretty classic, but sometimes I tweak it depending on what’s in the fridge or what mood I’m in. The crock pot is very forgiving, so feel free to experiment—your family will thank you!

• Low Carb: Swap sun-dried tomatoes for fresh tomatoes and serve over cauliflower mash for a lighter option. I tried this during keto phases and loved that it still hit all the creamy, savory notes.
• Dairy-Free: Replace sour cream with coconut cream and skip the Parmesan to suit dairy sensitivities. The coconut cream adds an interesting twist that’s surprisingly tasty.
• Spicy Twist: Add a pinch of red pepper flakes or cayenne for heat. I once made this for a friend who loves spicy food and it was a hit!

How to Make Crock Pot Marry Me Chicken Recipe

Step 1: Season and Brown the Chicken

Start by seasoning your chicken breasts gently with salt, pepper, and Italian seasoning. This adds a fragrant flavor base. Heat the butter and olive oil in a skillet or use your slow cooker’s browning function if it has one. I like to pan-fry the chicken skin-side down until it’s beautifully golden—this seals in juices and adds a layer of delicious flavor. Don’t skip this step even when you’re rushed; it really makes a difference.

Step 2: Add Liquids and Seasonings

Once browned, transfer the chicken to the crock pot if you browned it separately. Pour in the white wine mixed with water, or chicken broth if you prefer. Sprinkle in the paprika, garlic granules, chicken bouillon (if you’re using wine), and the diced sun-dried tomatoes. This combo gives the sauce its deeply layered savory character. My discovery here was the bouillon addition — it really balances the wine’s acidity.

Step 3: Slow Cook to Perfection

Cover the crock pot and cook on low for 90 minutes to 2 hours. The chicken should reach an internal temperature of 165°F (75°C) to be perfectly cooked and juicy. I usually set a timer around the 90-minute mark and check tenderness — you don’t want to overcook or the chicken gets tough. A little patience here pays off so your chicken stays melt-in-your-mouth good.

Step 4: Finish with Cream and Cheese

About 10 minutes before you finish, if you want a thicker sauce, stir in the cornstarch slurry to activate that lovely thickening magic. Then move the chicken aside in the pot and mix in the sour cream or heavy cream until it’s all silky smooth. Stir in the Parmesan cheese and fresh parsley last to brighten the flavors. This creamy sauce is the reason why so many people “marry” this recipe — it’s insanely good.

How to Serve Crock Pot Marry Me Chicken Recipe

Garnishes

I love finishing this dish with a sprinkle of fresh parsley or basil. It adds a refreshing pop and brightens those creamy flavors. Sometimes, I toss on extra Parmesan for an ooey-gooey finish—can’t resist that salty cheese hit!

Side Dishes

The rich sauce pairs beautifully with simple sides. I often serve this chicken over fluffy white rice, buttered noodles, or creamy mashed potatoes. For a lighter option, steamed green veggies or a crisp salad offer a perfect contrast.

Creative Ways to Present

For special occasions, I like to plate the chicken with a little drizzle of the creamy sauce over a bed of risotto or polenta. Garnish with microgreens or edible flowers to impress guests. It’s surprisingly easy to make something that looks fancy straight from the crock pot!

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. I always separate the chicken from any sides to keep textures fresh. Make sure you cool the dish before refrigerating to keep that creamy sauce silky.

Freezing

This recipe freezes well without losing flavor. I portion it in freezer-safe containers, leaving out any fresh herbs which I add after reheating. When thawed, the sauce sometimes thickens up, so just stir in a splash of broth or cream to loosen it back up.

Reheating

I reheat leftovers gently on the stovetop over low heat to avoid curdling the cream. Adding a little bit of broth or water helps maintain sauce consistency. If short on time, the microwave works too—just cover loosely and stir halfway through.

FAQs

Final Thoughts

I genuinely love how this Crock Pot Marry Me Chicken Recipe simplifies dinner without sacrificing flavor. When I first tried it, I was amazed at how luscious the sauce became and how tender the chicken was—all with minimal effort. If you’re looking for a reliable, crowd-pleasing meal that you can set and forget, give this one a whirl. I promise you’ll be amazed at the results and your family might just start “proposing” to your cooking too!

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