Description
This quick and easy Crock Pot Queso recipe requires only three ingredients to create a creamy, cheesy, and flavorful dip perfect for gatherings, game days, or as a snack.
Ingredients
Units
Scale
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Base Ingredients
- 8 oz Cream cheese (cut into cubes)
- 1 1/2 cups Salsa verde
- 1 cup Monterey Jack cheese (shredded)
Instructions
- Combine Ingredients: Mix the cream cheese, salsa, and shredded Monterey Jack cheese together in a mini slow cooker. Ensure the ingredients are evenly distributed for consistent cooking.
- Cook and Stir: Cook the mixture on Low for 2 1/2 hours, stirring every 30 minutes. This helps eliminate any lumps and ensures a smooth texture.
- Optional Step for Smoothness: If you prefer an ultra-smooth queso dip, puree the mixture in a blender at the end before serving.
Notes
- Use high-quality cheese for the best flavor and texture.
- Salsa verde options can range from mild to spicy, so adjust based on your spice preference.
- Blending the queso at the end is optional, but it gives a smoother texture.
Nutrition
- Serving Size: 1 serving
