Description
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a comforting, easy-to-make meal perfect for busy days. Tender chicken breasts and flavorful potatoes cook slowly with a savory blend of garlic, Parmesan sauce, and Italian seasonings, resulting in a cheesy, aromatic dish that’s delightful and satisfying.
Ingredients
Scale
Chicken
- 1 lb chicken breasts, cut into cubes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover chicken
- 1 cup shredded mozzarella cheese
Potatoes
- 5 medium-sized potatoes, washed and cut into small cubes
- 2 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
- 2 tbsp minced garlic
Instructions
- Prepare the potatoes: Wash the potatoes thoroughly and cut them into small cubes. Place them into the crockpot and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and paprika to your taste. Add minced garlic and stir the potatoes and seasonings thoroughly to combine.
- Season the chicken: Cut the chicken breasts into cubes. Sprinkle them evenly with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Toss to coat the pieces well.
- Add the sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the seasoned chicken to cover all pieces. You can add more sauce after cooking if desired.
- Combine and cook: Arrange the seasoned chicken atop the seasoned potatoes in the crockpot. Cover and cook on low heat for about 6 hours, or until the potatoes are tender and the chicken is fully cooked.
- Final touches: Once cooked, stir the ingredients gently to combine flavors. Sprinkle the shredded mozzarella cheese evenly over the top. Cover for a few minutes to let the cheese melt.
- Serve: Serve hot, optionally topped with ranch dressing for added flavor. Enjoy this hearty, cheesy garlic Parmesan chicken and potatoes meal!
Notes
- You can adjust seasoning quantities according to your preferences for more or less spice.
- Using medium-sized potatoes ensures even cooking within the 6-hour crockpot time.
- If you want a stronger garlic flavor, feel free to add extra minced garlic or garlic powder.
- Leftovers can be refrigerated for up to 3 days and reheated gently in a microwave or oven.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
