Description
This Cuban Chopped Grinder Sandwich is a delightful twist on the classic Cuban sandwich, featuring a flavorful combination of pulled pork, ham, Swiss cheese, and pickles, all finely chopped and mixed with mustard. The sandwich rolls are brushed with a savory garlic-parsley butter and toasted under the broiler for a perfect crispy, golden finish. Ready in under 20 minutes, this easy-to-make sandwich delivers a hearty and satisfying meal perfect for lunch or a casual dinner.
Ingredients
Scale
Sandwich Rolls
- 4 submarine rolls, 6-10 inches each, sliced in half lengthwise but not all the way through
Butter Spread
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons kosher salt
Cuban Sandwich Filling
- ½ pound pre-cooked pulled pork
- ½ pound sliced ham
- 3 dill pickles, sliced in half lengthwise
- 4 slices Swiss cheese
- 2 tablespoons yellow mustard
Instructions
- Preheat the Oven: Preheat your oven to low broil and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Rolls: Place the halved submarine rolls, keeping them attached, cut side up on the baking sheet, ready for the butter spread.
- Make the Butter Sauce: In a small bowl, combine the melted butter with minced garlic, freshly chopped parsley, and kosher salt. Mix well to create a fragrant garlic-parsley butter.
- Butter and Toast the Rolls: Brush each cut side of the rolls evenly with the prepared butter mixture. Place the baking sheet under the broiler for 2-3 minutes, or until the rolls turn golden brown and slightly crispy. Watch carefully to avoid burning.
- Prepare the Filling: Place the pre-cooked pulled pork on a large cutting board. Layer the sliced ham, pickle halves, and Swiss cheese on top. Using a large, sharp knife, finely dice all ingredients together. Add the yellow mustard and mix thoroughly with a spatula until the filling is evenly combined.
- Assemble the Sandwiches: Spoon approximately 1 cup of the diced Cuban filling onto the bottom half of each toasted roll, then close the sandwich with the top half.
- Serve: Serve the prepared sandwiches immediately while warm and enjoy the rich, savory flavors and crunchy texture.
Notes
- Be careful when broiling the rolls; they can brown quickly.
- For extra flavor, use freshly cooked pulled pork seasoned with traditional Cuban spices.
- Swiss cheese is preferred for its mild flavor, but you can substitute with mozzarella if desired.
- If you prefer a spicier sandwich, add a dash of hot sauce to the filling mix.
- To keep the rolls from getting soggy, toast them well and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
