Description
Daddy’s Baked Hamburgers are an easy and delicious meal, combining seasoned beef patties baked to perfection on ciabatta or sourdough rolls, topped with melted cheddar cheese. Perfect for a quick and satisfying dinner option.
Ingredients
Scale
Meat & Rolls
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- 2 pounds 85% lean ground beef
- 4 small ciabatta or sourdough rolls, halved
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Seasonings
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- 4 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
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Toppings
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- 8 tablespoons butter, divided
- 8 slices medium cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F with the baking rack in the middle position to ensure even cooking.
- Prepare the rolls and beef patties: Line a baking sheet with foil and place the rolls cut-side up. Divide the ground beef into 8 equal ¼-pound portions. Flatten each portion and press it onto a roll, shaping the patty to the edges for a perfect fit.
- Season the patties: Drizzle ½ tablespoon of Worcestershire sauce over each patty and season them evenly with garlic salt, ground black pepper, and onion powder. Add a pat of butter on top of each patty.
- Bake the burgers: Place the baking sheet in the oven and bake the burgers for 25 minutes. This cooking time ensures the patties are fully cooked and juicy.
- Add the cheese and serve: Remove the burgers from the oven after 25 minutes and place a slice of cheddar cheese on each patty. Return them to the oven for 2 more minutes to melt the cheese. Serve immediately and enjoy!
Notes
- If you prefer your baked hamburgers to be more well-done, leave them in the oven for a couple of additional minutes before adding the cheese.
Nutrition
- Serving Size: 1 burger
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
