Deep Fried Snickers Recipe

This outrageously delicious Deep Fried Snickers recipe transforms an ordinary candy bar into a warm, gooey, crunchy dessert that’s guaranteed to impress. With a crispy golden exterior giving way to melted chocolate, caramel, and nougat, this carnival-inspired treat brings the fair right to your kitchen in under 15 minutes of active cooking time!

Why You’ll Love This Recipe

• Decadent Indulgence: Imagine biting through a crispy, warm batter shell to reveal a melty, chocolatey Snickers center—it’s the ultimate treat for special occasions.
• Easier Than You Think: Despite seeming fancy, these deep-fried treats are surprisingly simple to make with basic ingredients you likely already have.
• Crowd-Pleaser: Everyone from kids to adults will be amazed when you serve these up—they never fail to get “wows” from guests.
• Customizable: The same technique works for virtually any candy bar, letting you create your own signature fried dessert.

this Recipe

Ingredients You’ll Need

• Snickers Bars: The star of the show, providing that perfect mix of chocolate, caramel, nougat, and peanuts. Freezing them solid is crucial for successful frying.
• Peanut Oil: Has a high smoke point perfect for deep frying, but canola or vegetable oil works well too.
• Eggs: Provide structure to the batter and help it puff up when fried.
• Granulated Sugar: Adds a touch of sweetness to the batter to complement the candy.
• Whole Milk: Creates a rich batter with the perfect consistency for coating.
• All-purpose Flour: Forms the base of your batter. Don’t overwork it to keep the coating light.
• Baking Powder: The secret to getting that perfectly puffy, light exterior.
• Fine Sea Salt: Just a touch balances the sweetness and enhances all the flavors.
• Powdered Sugar: For that final fairground-worthy dusting that adds both sweetness and visual appeal.

Variations

Try Different Candy Bars

Swap Snickers for Milky Way for a less nutty option, use 3 Musketeers for a fluffier center, or try Twix for a crunchy cookie surprise.

Size Options

Use fun-sized candy bars for bite-sized treats perfect for parties or larger gatherings.

Decadent Toppings

Beyond powdered sugar, try drizzling with chocolate sauce, caramel, or even a scoop of vanilla ice cream for an over-the-top dessert experience.

Batter Flavors

Add a teaspoon of vanilla extract or cinnamon to the batter for an extra flavor dimension.

How to Make Deep Fried Snickers

Step 1: Prepare the Snickers

Insert wooden skewers through the length of each Snickers bar, being careful not to pierce through the other side. Place on a tray and freeze for at least 6 hours until completely solid.

Freezing is non-negotiable here—it prevents the candy from melting before the batter cooks!

Step 2: Prepare Your Frying Station

Heat your oil to 350°F in a deep fryer or heavy Dutch oven. Keep a thermometer handy to monitor the temperature, as too hot or too cold oil will ruin your results.

Step 3: Make the Batter

Whisk eggs and sugar until smooth in a large bowl. Gradually add milk while whisking. Then add flour, baking powder, and salt, whisking until mostly smooth. The batter should be thick but pourable—think slightly thinner than pancake batter.

Step 4: Coat and Fry

Working one at a time, dip a frozen Snickers into the batter, letting excess drip off. Carefully lower it into the hot oil, holding the skewer for 5-10 seconds to let the bottom set. Fry for about 2 minutes per side until golden brown.

Step 5: Drain and Serve

Transfer to a paper towel-lined plate to absorb excess oil, then move to a wire rack to prevent sogginess. Dust generously with powdered sugar and serve immediately while the exterior is crisp and the inside is warm and gooey.

Pro Tips for Making the Recipe

• Temperature Control: Keep your oil consistently at 350°F—too hot and the batter burns before the inside warms; too cool and your treats become greasy.
• One at a Time: Resist the temptation to crowd the fryer. Frying one candy bar at a time ensures even cooking and maintains oil temperature.
• Thoroughly Frozen: If your Snickers isn’t completely frozen solid, it will melt too quickly during frying and create a mess.
• Batter Consistency: If your batter seems too thick, add a tablespoon of milk at a time. If too thin, add flour gradually.
• The Skewer Trick: Holding the skewer for those few seconds at the beginning helps seal the bottom of the batter and prevents sticking to the fryer basket.

How to Serve

Perfect Pairings

These decadent treats are fantastic with:

• A scoop of vanilla ice cream for a hot-and-cold contrast
• Fresh berries on the side to cut through the richness
• A drizzle of chocolate or caramel sauce
• A sprinkle of sea salt to amplify the sweet-salty flavor profile

Serving Occasion

Deep fried Snickers make fantastic desserts for:

• Birthday parties or celebrations
• Game day gatherings
• Family movie nights
• “State Fair” themed parties

Make Ahead and Storage

Serving Timing

These treats are absolutely best served fresh, within minutes of frying when the contrast between the crispy exterior and molten interior is at its peak.

Storing Leftovers

While not ideal, leftover fried Snickers can be stored in an airtight container at room temperature for up to 24 hours. The batter will soften, but they’ll still taste good.

Refrigerating

Not recommended as cold temperatures will solidify the candy bar and make the batter soggy.

Make-Ahead Options

The batter can be made up to 3 days ahead and stored in the refrigerator. Just give it a good whisk before using. Keep Snickers frozen until ready to fry.

FAQs

Can I air fry these instead of deep frying?
While air frying won’t give you the same decadent result, you can try it at 375°F for about 4 minutes. The batter won’t puff up the same way, but you’ll still get a tasty treat with less oil.

Why did my Snickers leak out during frying?
This usually happens when the Snickers wasn’t frozen solid enough or if the oil temperature was too low, causing the candy to melt before the batter could set. Make sure your bars are frozen for at least 6 hours and your oil stays at 350°F.

Can I use a different type of milk?
Yes, though whole milk gives the richest results. 2% milk works well, and even non-dairy alternatives like almond or oat milk can work, though they might change the flavor slightly.

How do I know when they’re done frying?
The perfect fried Snickers has a golden brown exterior, not too dark. This usually takes about 2 minutes per side. The batter should be set and slightly puffy, but don’t over-fry or the candy inside will completely liquefy.

Final Thoughts

These Deep Fried Snickers bring all the fun of the carnival right to your kitchen! They’re the perfect special treat when you want to create a memorable dessert experience. While definitely an indulgence, the joy on everyone’s faces when they bite into that crispy exterior to find the warm, gooey chocolate center makes it absolutely worth it. Don’t be intimidated by deep frying—with these simple steps, you’ll be creating fairground magic at home in no time!

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