Description

These soft, fluffy, and decadent cinnamon roll pancakes combine the sweet, spiced flavors of traditional cinnamon rolls with the ease of homemade pancakes. Topped with a creamy cream cheese glaze, they’re perfect for breakfast, brunch, or a treat anytime of the day. Each bite brings a burst of cinnamon goodness, making it an unforgettable dish for cinnamon lovers.

Ingredients

Units Scale

Cinnamon Filling

4 tablespoons melted unsalted butter
1/3 cup packed light brown sugar
1/2 tablespoon ground cinnamon

Cream Cheese Glaze

4 tablespoons unsalted butter
2 ounces cream cheese (at room temperature)
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Pancakes (Can use a box mix if preferred)

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg (lightly beaten)
1 tablespoon canola or vegetable oil

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Instructions

Prep the Cinnamon Filling
In a small bowl, combine the melted butter, packed brown sugar, and ground cinnamon. Mix until smooth and set aside. This will be used to create the signature cinnamon swirl on the pancakes.
Make the Cream Cheese Glaze
In a medium-sized bowl, whisk together the unsalted butter and cream cheese until fully combined. Gradually add the powdered sugar and vanilla extract, continuing to whisk until the mixture is smooth and creamy. Set aside.
Prepare Pancake Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, mix the milk, lightly beaten egg, and oil. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Ensure the batter remains slightly lumpy for fluffy pancakes.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and grease lightly. Pour 1/4 cup of pancake batter onto the heated surface for each pancake. Quickly add a swirl of the cinnamon filling on top of the pancake batter before it starts to cook.
Flip and Finish Cooking
When bubbles start to form on the surface of the pancake and the edges look set (approximately 2 minutes), flip the pancake carefully and continue cooking for another 1-2 minutes until golden brown on both sides.
Top and Serve
Stack your pancakes on a plate and drizzle generously with the cream cheese glaze. Serve immediately and enjoy!

Notes

For perfect swirls, use a piping bag (or a zip-top bag with a corner cut) to add the cinnamon filling to the pancakes.
The cinnamon filling might melt while cooking; you can wipe the pan between pancakes to prevent burning.
To prevent lumps in the glaze, ensure the cream cheese is fully softened before mixing.

Nutrition

Serving Size: 1 pancake
Calories: 230
Sugar: 14g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg