Denver-Style Breakfast Biscuits Recipe

If you’re looking for a savory, comforting breakfast that checks all the boxes—easy, hearty, and bursting with classic flavors—you’re in for a treat! These Denver-Style Breakfast Biscuits are everything you’d want in a breakfast bite: fluffy biscuits, creamy eggs, smoky ham, melty cheese, and crisp veggies, all in a bundle you can hold in your hand.

this Recipe

Ingredients You’ll Need

One of the many reasons Denver-Style Breakfast Biscuits will earn a spot in your regular rotation is how approachable the ingredients are—yet each one plays a starring role in building those iconic flavors and textures. Here’s why every ingredient matters.

• Eggs (8, beaten): The rich and creamy base that holds everything together and provides protein power.
• Milk (1/2 cup): A splash makes the scrambled eggs extra tender and fluffy.
• Salt & Pepper: These pantry staples wake up all the flavors in the egg mixture.
• Green Bell Pepper (1 medium, diced): Adds fresh crunch, classic Denver flavor, and a burst of color.
• Yellow Onion (1 medium, diced): Brings gentle sweetness and aromatic depth to every bite.
• Ham Steak (3/4 lb, chopped): Smoky, savory, and satisfying—a must-have for classic Denver style.
• Shredded Cheese (1 cup): Melts beautifully into the eggs; cheddar is timeless, but any good melting cheese works.
• Grands Jr Flaky Biscuits (1 can): The speedy shortcut to fluffy, flaky biscuit “crusts” that hold everything together and make each bite irresistible.

Variations

The beauty of Denver-Style Breakfast Biscuits is that they’re endlessly adaptable. Don’t be afraid to mix things up with what you have on hand or with flavors that suit your cravings or dietary needs.

• Veggie-Packed: Swap in sautéed mushrooms, spinach, or roasted red pepper for added color and a veggie boost.
• No Ham? No Problem: Substitute cooked breakfast sausage, bacon crumbles, or go meatless with more cheese and extra veggies.
• Cheese Switcheroo: Try pepper jack for a spicy kick, Swiss for nuttiness, or mozzarella for a milder, gooey pull.
• Gluten-Free: Use your favorite gluten-free biscuit dough or bake the filling in muffin cups without the biscuit base for a crustless version.

How to Make Denver-Style Breakfast Biscuits

Step 1: Sauté the Veggies and Ham

Start by heating a medium sauté pan over medium heat. Add the diced green bell pepper and onion, cooking until they’re just soft and fragrant—about 5 minutes. Toss in the ham and continue sautéing until it’s nicely browned and some edges are caramelized, then let the mixture cool slightly. This layer of flavor makes the biscuits absolutely mouthwatering!

Step 2: Mix the Egg Filling

In a blender, combine eggs and milk for a super-smooth, creamy scramble. Season the mixture with salt and pepper to taste, then pour it into a large mixing bowl. Add your cooled ham and veggie mixture, stir everything together, and fold in the shredded cheese. The result is a glorious filling that’s rich, cheesy, and dotted with color.

Step 3: Prep the Biscuit “Cups”

Pop open your can of Grands Jr Flaky Biscuits and split each biscuit in half horizontally, forming two thinner rounds. Lightly grease your muffin pan and line each well with a biscuit half, pressing gently to cover the bottom and partially up the sides. This creates the perfect cradle for all that filling.

Step 4: Assemble and Bake

Spoon your egg, ham, and veggie filling evenly into each biscuit-lined muffin cup. Place the pan in your preheated 425°F oven and bake for 15–18 minutes, or until the eggs are set and the biscuits are just golden. The kitchen will smell amazing—so expect to find people gathering in anticipation!

How to Serve Denver-Style Breakfast Biscuits

Garnishes

Sprinkle each biscuit with fresh chopped chives or parsley for a pop of color. If you love a little heat, a dash of hot sauce or a pinch of smoked paprika on top delivers an extra zing and makes the presentation even prettier.

Side Dishes

Pair these Denver-Style Breakfast Biscuits with a fresh fruit salad, crispy breakfast potatoes, or a simple green salad for a balanced and satisfying brunch spread. For a heartier option, serve alongside hash browns or even a bowl of creamy grits.

Creative Ways to Present

Try stacking two biscuits and tying them with a twine bow for a rustic brunch look, or arrange them in a basket lined with a colorful napkin for grab-and-go ease at potlucks. For special occasions, serve on a wooden board with extra cheese cubes, mini pickles, and little jars of jam for a festive breakfast board!

Make Ahead and Storage

Storing Leftovers

After cooling completely, store leftover biscuits in an airtight container in the refrigerator for up to four days. They keep their texture well and the flavors meld even more overnight!

Freezing

To freeze, place fully cooled Denver-Style Breakfast Biscuits in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll stay fresh for up to two months, making breakfast planning a breeze.

Reheating

For best results, reheat biscuits in a 350°F oven for 8–10 minutes. If you’re in a hurry, a microwave works too—just cover and heat in 20-second bursts until warmed through, to keep that biscuit base nice and soft.

FAQs

Final Thoughts

If you’re looking to bring a little comfort and fun to your breakfast table, you can’t go wrong with Denver-Style Breakfast Biscuits. These little bundles are a joy to make, to share, and—most importantly—to eat. Give them a try and make your mornings just a little bit brighter!

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