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Dorito Beef Taco Salad Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 109 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 servings
  • Category: Main Course, Salad
  • Method: Stovetop
  • Cuisine: Mexican-American

Description

This Dorito Beef Taco Salad Bowl is a fun and flavorful dish combining seasoned ground beef, crunchy Nacho Cheese Doritos, fresh vegetables, and classic taco toppings. It’s a quick and easy meal perfect for a satisfying lunch or dinner, offering a delightful mix of textures and bold southwestern flavors in every bite.


Ingredients

Units Scale

Beef Mixture

  • 1 lb ground beef
  • 1 (1 oz) packet taco seasoning
  • 1/4 cup water

Salad Base & Toppings

  • 1 (9.5 oz) bag Nacho Cheese Doritos
  • 1 cup shredded mild cheddar cheese
  • 1 cup canned black beans, rinsed and drained
  • 1 cup canned corn, rinsed and drained
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro for garnish
  • Optional toppings: guacamole, sour cream, salsa

Instructions

  1. Cook the Ground Beef: Warm a large pan over medium-high heat and add the ground beef. Cook it while breaking it up until fully browned, about 7 to 10 minutes. Drain off any excess grease to keep the dish from being too oily.
  2. Season the Beef: Stir in the packet of taco seasoning along with ¼ cup of water. Mix well until all the beef is coated with seasoning and let it simmer for 1 to 2 minutes. Remove from heat and set aside.
  3. Assemble the Bowls: Start by placing a generous layer of Nacho Cheese Doritos at the bottom of each serving bowl to provide a crunchy base.
  4. Layer Ingredients: Spoon one-third of the seasoned beef evenly over the Doritos in each bowl. Then add one-third portions of shredded cheddar cheese, black beans, corn, chopped romaine lettuce, and halved cherry tomatoes, layering each ingredient to balance flavors and textures.
  5. Add Toppings and Garnish: Customize your salad by adding your favorite toppings like guacamole, sour cream, or salsa. Finish each bowl with a sprinkle of fresh cilantro for brightness and serve immediately to keep the Doritos crispy.

Notes

  • For extra spice, add diced jalapeños or a dash of hot sauce.
  • Use reduced-fat cheddar cheese or lean ground beef for a lighter version.
  • To keep the salad crisp, assemble just before serving rather than in advance.
  • Substitute Doritos with any flavored tortilla chips of your choice.
  • Rinsing the canned beans and corn reduces sodium content.

Nutrition

  • Serving Size: 1 bowl (approximately)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.2g
  • Carbohydrates: 44g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 80mg