Double Chocolate Peppermint Fudge Recipe

If you’re looking for a show-stopping, indulgent holiday treat that’s as festive as it is delicious, you’re going to fall head over heels for this Double Chocolate Peppermint Fudge Recipe. I absolutely love how this fudge blends rich bittersweet and creamy white chocolate with a refreshing peppermint kick, making it the perfect little bite for Christmas parties or cozy winter nights. Stick around and I’ll walk you through exactly how to get that perfect, smooth, swirly fudge that melts in your mouth every single time.

this Recipe

Ingredients You’ll Need

These ingredients come together to create a heavenly fudge with that classic marshmallowy chew and melt-in-your-mouth chocolatey richness, plus the festive zing of peppermint. When picking your ingredients, try to get good quality chocolate – it really makes a difference!

• Unsalted Butter: For greasing your pan so the fudge won’t stick – a little makes cleanup much easier.
• Peppermint Candy Canes: Crushed for that refreshing crunch on top; fresh candy canes make the best garnish.
• Mini Marshmallows: These give the fudge its signature silky, creamy texture.
• Sweetened Condensed Milk: The secret to a luscious, chewy fudge base without fussing over sugar crystals.
• Pure Vanilla Extract: Adds warm, sweet depth and complements the chocolate beautifully.
• Bittersweet Chocolate: For intense chocolate flavor and richness.
• White Chocolate: Gives a creamy, smooth contrast and lovely swirled look.
• Peppermint Extract: Just a touch heightens the peppermint flavor without overpowering the chocolate.

Variations

I love experimenting with this Double Chocolate Peppermint Fudge Recipe to suit any occasion or taste preferences — don’t be shy about making it your own!

• Mint Lovers’ Upgrade: Add a little extra peppermint extract if you like it extra minty—just be careful, a little goes a long way!
• Chocolate-Only Version: Skip the peppermint for an all-chocolate fudge that’s just as indulgent.
• Nutty Add-In: Toss in some toasted almonds or crushed candy cane pieces inside the fudge for texture; my family enjoys the surprise crunch.
• Dairy-Free Swap: Use dairy-free condensed milk and chocolate alternatives to make a vegan-friendly fudge.

How to Make Double Chocolate Peppermint Fudge Recipe

Step 1: Prep Your Pan and Peppermint

First things first — line an 8×8 inch baking pan with foil and butter it thoroughly on all sides. This makes removing the fudge a breeze later. Then, crush your peppermint candy canes by placing them in a ziplock bag and giving them a few good whacks with a rolling pin. Don’t worry about tiny bits; that adds beautiful color and texture when sprinkled on top.

Step 2: Make the Marshmallow-Chocolate Mixture

Set up a double boiler (or just a heatproof bowl over simmering water) and combine the mini marshmallows, sweetened condensed milk, and vanilla extract. Stir often and patiently — about 10 minutes until silky smooth is what you’re aiming for. This mix is like the glue that binds your fudge magic together.

Step 3: Split and Mix Your Chocolates

Pour half of the marshmallow base into a separate heatproof bowl and stir in your chopped white chocolate until melted and smooth. Return the other half to the double boiler, add the bittersweet chocolate, and stir until everything is melted together flawlessly.

Step 4: Layer and Swirl

Pour most of the dark chocolate mixture into the pan, reserving a few tablespoons. Then quickly put the white chocolate mixture back on the double boiler, add the peppermint extract, and stir until silky smooth. Pour it gently over the dark chocolate layer. Dollop the reserved dark chocolate on top, then grab a toothpick and swirl to create those pretty marbled waves — my favorite part that looks fancy but is so easy!

Step 5: Finish with Peppermint and Chill

Sprinkle the crushed peppermint candy all over the top and let the fudge cool completely, ideally letting it set overnight. It makes cutting clean pieces so much easier — and trust me, you’ll want nice, neat squares to show off when serving.

How to Serve Double Chocolate Peppermint Fudge Recipe

Garnishes

Besides the crushed peppermint topping, I sometimes add a light dusting of edible gold glitter or a sprinkle of mini chocolate chips for extra flair at parties. Fresh peppermint leaves also make a lovely seasonal touch if you want to fancy things up!

Side Dishes

This fudge pairs wonderfully with a warm cup of peppermint tea or a rich hot cocoa. For bigger holiday spreads, serve alongside spiced nuts or fruitcake for a balanced variety of flavors.

Creative Ways to Present

I’ve wrapped pieces individually in parchment paper tied with a festive ribbon for gift-giving, or arranged squares on pretty holiday platters for guests. You can also cut the fudge into small bite-sized cubes and serve with toothpicks for easy snacking at parties.

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge in an airtight container at room temperature, but if your kitchen is warm, the fridge works well too. Just bring it back to room temp before serving for the best texture.

Freezing

I’ve had great success freezing this fudge by wrapping it tightly in plastic wrap and foil. When you want to enjoy some later, thaw it overnight in the fridge and bring to room temp before serving to keep that perfect chew.

Reheating

Since fudge is best enjoyed as is, reheating isn’t usually necessary. But if you want softer pieces, warming gently in the microwave for a few seconds can help — just be careful not to overdo it or it will melt completely.

FAQs

Final Thoughts

I remember the first time I made this Double Chocolate Peppermint Fudge Recipe for a friend’s holiday gathering — it disappeared within minutes, and everyone kept asking for the recipe! It’s simple enough to make at home but looks and tastes fancy enough to impress anyone. Whether you’re gifting it or keeping it all for yourself (no judgment!), this fudge is a go-to that I’ll definitely keep making and sharing. Give it a try—you won’t regret it.

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