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Easter Marshmallow Eggs Recipe

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  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 24 truffles 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American

Description

These Buttercream Truffles are the perfect festive treat. Soft, creamy buttercream centers encased in a luscious chocolate coating and topped with holiday sprinkles make them a delightful dessert for Christmas or any special occasion. They’re incredibly easy to make and offer a balanced mix of sweetness and rich flavor that’s sure to impress everyone.

Ingredients

Units Scale

Buttercream Filling

  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Coating

  • 1 pound chocolate almond bark
  • Christmas sprinkles

Instructions

  1. Prepare the Buttercream Mixture
    In a large bowl, use an electric mixer to beat the softened butter, vanilla, and milk until the mixture is smooth and creamy.
  2. Add the Powdered Sugar
    Gradually add the powdered sugar and mix on low speed until fully combined. Once incorporated, increase to medium-high speed and continue beating until the buttercream is smooth and creamy.
  3. Chill the Buttercream Mixture
    Cover the bowl with plastic wrap and refrigerate the buttercream for at least 2 hours or overnight, up to 24 hours, to let it firm up.
  4. Form the Buttercream Balls
    Line a baking sheet with parchment paper. Use a tablespoon-sized scoop to portion out the buttercream, rolling each scoop into round balls. Arrange the balls on the parchment-lined tray. Place the tray in the freezer for an additional 2 hours to harden.
  5. Melt the Chocolate Coating
    Place the chocolate almond bark in a microwave-safe bowl. Microwave in 30-second increments, stirring in between each, until fully melted and smooth.
  6. Dip the Truffles
    Using two forks, dip each frozen buttercream ball into the melted chocolate. Gently shake off the excess chocolate and place the coated truffle back onto the parchment-lined tray.
  7. Decorate the Truffles
    While the chocolate coating is still wet, drizzle additional melted chocolate on top of each truffle and immediately add Christmas sprinkles for a festive finishing touch.
  8. Set and Serve
    Allow the chocolate to fully set before serving. Once hardened, these truffles are ready to enjoy! Store in an airtight container for up to a week.

Notes

  • For a smoother buttercream texture, sift the powdered sugar before adding it to the mixture.
  • If almond bark is unavailable, substitute with high-quality melting chocolate.
  • To prevent sticking, coat your hands lightly with powdered sugar while rolling the buttercream into balls.
  • You can customize the sprinkles for different occasions, like birthdays or Valentine’s Day.
  • Add a touch of sea salt for a sweet and salty flavor combination.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 210
  • Sugar: 29g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0.2g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Find it online: https://jessicasrecipes.com/easter-marshmallow-eggs-recipe-2/