Name: Easy Asian Cucumber Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 5 Persian cucumbers; 1/2 tsp salt; 1/2 tbsp sesame oil; 3/4 tbsp light soy sauce; 1/2-1 tbsp sugar (adjust to taste); 3/4 tbsp rice vinegar; 1 tbsp chili oil (adjust to heat preference); 1/2 tbsp sesame seeds; 1/2 tbsp garlic minced (optional)

Jump to Recipe· 4.6 from 117 reviews

If you’re looking for a refreshing, crisp dish that packs a punch of flavors in every bite, this Easy Asian Cucumber Salad is your go-to recipe! It’s perfect for when you need a side dish that is both delicious and easy to make.

Why You’ll Love This Recipe

Quick and Easy: This Easy Asian Cucumber Salad comes together in less than half an hour.
Fresh and Flavorful: The crisp cucumbers paired with the savory and tangy dressing are a match made in heaven.
Perfect Side Dish: It complements a variety of main dishes, adding a fresh touch to your meal.
Customizable: Whether you like it spicy or mild, sweet or tangy, this salad can be tailored to your taste preferences.

Easy Asian Cucumber Salad Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients, this Easy Asian Cucumber Salad is as straightforward as it is delightful. Each component serves a special purpose—adding not just flavor, but also texture and color to this vibrant side dish.

Persian cucumbers: Perfect for their crisp texture and thin skin, which doesn’t require peeling.
Salt: Helps to draw out excess water, ensuring your salad stays nice and crunchy.
Sesame oil: Adds a subtle, aromatic nuttiness that’s quintessential in Asian dishes.
Light soy sauce: Brings a depth of umami flavor that enhances the salad.
Sugar: Balances the savory and acidic elements perfectly. Start with less and add more if needed.
Rice vinegar: Offers a gentle tang that compliments the overall taste.
Chili oil: Provides a customizable heat level, so you can dial it up or tone it down as per your preference.
Sesame seeds: They add a lovely crunch and enhance the nutty flavor.
Garlic (optional): Adds an aromatic punch, elevating the dish’s complexity.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This dish is like a blank canvas, ripe for personalization depending on what you have at home and how brave you’re feeling. Here are some simple ideas to change things up.

Add Proteins: Toss in some grilled shrimp or thinly sliced chicken to make it more filling.
Extra Veggies: Incorporate thin strips of carrot or bell pepper for added crunch and color.
Spicy Kick: Use Szechuan peppercorns or extra chili oil for a fiery twist.
Nutty Crunch: Add a handful of crushed peanuts for extra texture and a slight sweetness.

How to Make Easy Asian Cucumber Salad

Step 1: Prepare the Cucumbers

Start by rinsing your Persian cucumbers thoroughly. Slice one end at an angle, then continue slicing. Your cuts should be more oval than round. Add these slices to a container and sprinkle with salt to help draw out excess moisture—let it sit in the fridge for about 20 minutes.

Step 2: Create the Dressing

While the cucumbers are chilling, it’s time to whip up the flavorful dressing. In a bowl, mix together sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic if you choose to use it. Stir everything until it’s well combined.

Step 3: Combine and Serve

Once the cucumber slices are salted and drained, give them a quick rinse—not too thorough, you want to leave some salt for flavor. Return them to the container and toss with the dressing until well coated. Serve immediately while it’s still crisp and fresh.

Pro Tips for Making Easy Asian Cucumber Salad

Salting Magic: Don’t rush the salting process; it draws out moisture and enhances the texture of the cucumbers.
Perfect Slice: Keep your cucumber slices consistent in thickness for even marinating.
Dressing Proportions: Adjust the sugar and chili oil to your liking; taste and add gradually.
Immediate Serving: This salad is best fresh—serve right after the dressing is combined for optimal crunch.

How to Serve Easy Asian Cucumber Salad

Garnishes

For an extra touch, sprinkle some toasted sesame seeds or crushed nuts on top. Fresh chopped cilantro or mint can also add an inviting green touch and additional freshness.

Side Dishes

This salad makes a fantastic accompaniment to grilled meats, such as chicken or beef, and pairs well with rice dishes, noodles, or as a light starter before a savory Asian meal.

Creative Ways to Present

Serve this dish in small, elegant bowls for personal servings or arrange the cucumber slices neatly on a large platter for a more communal presentation, making sure to drizzle any remaining dressing over the top just before serving.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, which is rare because it’s so tasty, store them in an airtight container in the fridge. Note, however, that the cucumbers will lose some crispness over time.

Freezing

Freezing this salad is not recommended as cucumbers become mushy when thawed and lose their desirable crunch, which is core to the dish’s texture.

Reheating

No reheating is needed for this dish. It’s meant to be enjoyed cold and fresh, directly from the fridge.

FAQs

Can I use regular cucumbers instead of Persian cucumbers?

Yes, you can! Just make sure to peel the skin if it’s too thick and remove seeds to ensure the best texture and flavor.
Is this salad very spicy?

The spice level can be adjusted to your liking by controlling the amount of chili oil used, making it suitable for all tastes.
How can I make the dish sweet and savory?

Adjust the sugar content starting with the recommended amount and gradually adding until the desired balance between sweet and salty is achieved.
What if I don’t have rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white vinegar, though the flavor profile will shift slightly.

Final Thoughts

I absolutely love how this Easy Asian Cucumber Salad embodies simplicity and flavor in every bite. I hope you give it a try and feel the same sense of joy and satisfaction. It’s the perfect dish to liven up your meal in minutes. Enjoy!