Description
Crispy and juicy breaded chicken cutlets made easily in the air fryer. Perfectly seasoned with Parmesan and herbs, making them a quick and flavorful meal option.
Ingredients
Units
Scale
Chicken and Coating
-
- 1.5 lbs. boneless skinless chicken breast or precut cutlets
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 large eggs, beaten
- Olive oil spray
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Air Fryer: Set your air fryer to 400 degrees Fahrenheit to prepare for cooking.
- Prepare the Coating Mixture: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, smoked paprika, salt, and black pepper. Mix well to create your coating mixture.
- Prep the Chicken Cutlets: Butterfly each chicken breast and cut it in half to create thinner cutlets. Alternatively, use a meat mallet to gently pound them to an even thickness.
- Dip Chicken in Egg: Take each chicken cutlet and dip it into the beaten eggs, ensuring that both sides are evenly coated.
- Coat in Breadcrumb Mixture: Press each side of the chicken cutlet firmly into the breadcrumb mixture, making sure the coating adheres well.
- Set Chicken in Air Fryer Basket: Place the breaded chicken cutlets in a single layer in the air fryer basket, ensuring they don’t touch. If needed, cook in batches for better results.
- Spray with Oil: Lightly spray the top of the chicken cutlets with olive oil spray or avocado oil spray to enhance crispiness.
- Air Fry the Chicken: Cook the chicken cutlets for 12-15 minutes, flipping halfway through, until they become golden brown and are fully cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit for safety.
- Rest and Serve: Remove the chicken cutlets from the air fryer and let them rest for a couple of minutes. Garnish with fresh chopped parsley and serve immediately.
Notes
- Nutritional information is an estimate and may vary with substitutions.
- Each serving weighs approximately 4.75 oz cooked. For accurate portions, weigh the cooked chicken and divide it by the number of servings.
- For smaller portions, divide into 6 servings (approximately 3.25 oz cooked per serving).
- If cooking in batches, keep the first batch covered and warm while the second batch finishes. To reheat, place the first batch in the air fryer for 2 additional minutes to regain crispiness.
- You can prepare a larger batch, freeze the uncooked breaded chicken in an airtight container or freezer bag, and air fry directly from frozen for 14-17 minutes. Ensure the internal temperature reaches 165 degrees Fahrenheit.
Nutrition
- Serving Size: Approximately 4.75 oz cooked
