Description
Learn how to make a mouthwatering Easy Classic Philly Cheesesteak right in your own kitchen. This iconic sandwich features thinly sliced steak, sautéed onions, melted provolone cheese, and a toasted hoagie roll. Perfect for a delicious and satisfying meal!
Ingredients
Units
Scale
Steak:
- 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin
Seasoning:
- 2 Tablespoons vegetable oil, divided
- 2 teaspoons coarse Kosher salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Additional Ingredients:
- 8 slices mild provolone cheese
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 4 hoagie rolls, sliced through
- 4 oz sliced mushrooms
- 1 large yellow onion, chopped
- 1 green bell pepper
- 1 red bell pepper
- 1/2 teaspoon minced garlic
Instructions
- Prep the Steak: Place the steak in the freezer for 30 minutes. Trim excess fat, season with salt and pepper.
- Prepare the Ingredients: Slice onions, split hoagie rolls, and mix butter with garlic.
- Toast the Rolls: Spread garlic butter on rolls and toast until golden brown.
- Sauté Onions: Cook onions until caramelized, then set aside.
- Cook the Steak: Sear thinly sliced steak, add onions back, and top with provolone cheese.
- Assemble the Cheesesteaks: Spread mayo on rolls, fill with steak mixture, and serve.
Notes
- To enhance the flavor, consider adding sliced bell peppers and mushrooms when sautéing the onions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 6g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
