Easy Creamy Potato Soup Recipe

If you’re looking for a cozy, comforting bowl of goodness that’s both simple to whip up and totally satisfying, you’re in the right place. My Easy Creamy Potato Soup Recipe is one of those trusty weeknight meals that feels like a warm hug on a chilly day — it’s creamy, homey, and packed with flavor without being fussy. I can’t wait to walk you through it, share some tips, and help you make a batch your whole family will beg you to make again and again.

this Recipe

Ingredients You’ll Need

Getting the balance of creamy and hearty textures right is what makes this soup a standout. Here’s a look at what you’ll gather to bring this comforting bowl to life — plus a few tips to make sure each ingredient shines.

• Russet potatoes: These are perfect for soup—they break down just enough to thicken it while still holding some chunks.
• Carrots: Add a subtle sweetness and color; diced similarly to the potatoes so they cook evenly.
• Garlic: Just one clove gives a nice, gentle kick without overpowering the soup.
• Better Than Bouillon Chicken Base: This concentrate gives a deeper, richer flavor than plain broth—roasted chicken or turkey flavor both work wonders.
• Fresh or dried parsley: Adds a fresh herbal note that brightens the soup beautifully.
• Kosher salt: Essential for seasoning, but remember to taste and adjust as you go.
• Butter: For making that silky white sauce that transforms the soup into creamy heaven.
• All-purpose flour: Perfect thickening agent for the béchamel (white sauce).
• Black pepper: Adds just the right subtle heat and complexity.
• Whole milk: Provides richness and body to the soup’s base—don’t skimp on it!
• Optional garnishes: Think sharp cheddar, chopped green onions, or more parsley to jazz things up when serving.

Variations

I love how versatile this Easy Creamy Potato Soup Recipe is. You can tweak it to fit whatever mood you’re in or whatever you have in your fridge — that’s part of what makes it so friendly and forgiving.

• Add bacon or ham: For a smoky twist, I’ve tossed in crispy bacon bits or diced ham—gives the soup a wonderful depth and makes it feel extra special.
• Make it veggie-packed: Sometimes I sneak in celery or leeks when I have them for added flavor and texture.
• Dairy-free version: Use olive oil instead of butter and substitute plant-based milk (like oat or cashew) for a creamy but allergy-friendly option.
• Spicy kick: A pinch of cayenne or smoked paprika can warm things up beautifully.

How to Make Easy Creamy Potato Soup Recipe

Step 1: Prep and Boil the Vegetables

Start by peeling and dicing your potatoes into roughly ½-inch cubes. I like them fairly consistent in size so they cook evenly and give that lovely balance between soft and chunky. Toss the diced potatoes into a large pot along with similarly diced carrots and the mashed garlic clove. Add enough water—about 3 cups—to just cover the veggies. This water will become part of the soup, so don’t drain it later!

Next, stir in a good tablespoon of Better Than Bouillon chicken or turkey base (I love the turkey for extra richness) and sprinkle in some chopped or dried parsley plus kosher salt. Bring to a boil, then reduce to a simmer and let those veggies get tender for about 20 minutes. Test with a fork – the potatoes should mash up easily but still have some texture.

Step 2: Mash the Veggies to Your Desired Texture

Once the veggies are tender, remove the pot from heat and give everything a rough mash with a potato masher. I personally like it velvety but still with some chunks for texture, but you can totally make it smooth by blending it with an immersion blender if you prefer.

Step 3: Whip Up the Creamy White Sauce

While the veggies are simmering, get started on your béchamel. Melt a stick of butter in a separate saucepan over medium heat, then whisk in half a cup of all-purpose flour. Stir constantly to cook the flour out—about 1 to 3 minutes—until it smells toasty but hasn’t browned.

Next, gradually whisk in 4 cups of whole milk—adding it slowly in increments to prevent lumps. If you’re short on time, warming the milk in a microwave beforehand works wonders. Keep stirring on medium heat until the sauce thickens and comes to a gentle boil; then give it one more minute to cook through before removing from heat.

Step 4: Combine and Finish Your Soup

Pour your creamy white sauce into the pot with the mashed veggies and stir everything together until beautifully combined. Taste and adjust seasoning with salt and pepper if needed. Now your Easy Creamy Potato Soup Recipe is almost ready to serve!

Pro Tips for Making Easy Creamy Potato Soup Recipe

How to Serve Easy Creamy Potato Soup Recipe

Garnishes

When serving, I love to pile on freshly shredded sharp cheddar cheese—it melts into the soup creating little pockets of yum. A sprinkle of chopped green onions adds a nice pop of color and freshness, while an extra handful of parsley brightens the whole bowl. If you want a little indulgence, crispy bacon bits are a total winner in my book.

Side Dishes

This soup pairs beautifully with crusty bread—think a warm baguette or fresh sourdough to mop up every last drop. I also love popping some simple roasted vegetables or a crisp green salad on the side to round out the meal.

Creative Ways to Present

For a cozy dinner party, I’ve served this soup in elegant crocks topped with a parmesan crisp or even inside hollowed-out mini bread bowls for a fun twist. It’s a showstopper that feels fancy but is truly easy to pull off.

Make Ahead and Storage

Storing Leftovers

I store leftover soup in airtight containers in the fridge and it keeps well for up to 5 days. Stir it once or twice while cooling to maintain texture. You’ll notice it thickens as it chills, so just warm it gently later and add a splash of milk if needed.

Freezing

I usually avoid freezing this soup because the potatoes pull in moisture and can make the creamy sauce separate and grainy upon thawing, which isn’t as pleasant. If you want to freeze, consider leaving out the dairy and adding cream or milk fresh when reheating.

Reheating

Reheat gently on the stove over low-medium heat, stirring frequently. If it’s thickened overnight, add a bit of milk or broth to loosen it up and keep the texture silky smooth. Avoid boiling it again as that can cause separation.

FAQs

Final Thoughts

This Easy Creamy Potato Soup Recipe has become one of my go-to meals whenever I want something cozy and homemade without a ton of fuss. It’s the kind of dish that comforts you and brings everyone around the table together, no matter the season. Trust me, once you try this version, you’ll be amazed at how something so simple can taste so rich and satisfying. So go ahead—gather those ingredients, get your pot boiling, and dive into this bowl of creamy potato goodness. You’re going to love it just as much as I do.

Print