Easy Fried Rice Recipe

Easy Fried Rice is the kind of recipe you turn to when you want something fast, comforting, and wildly satisfying—all in one pan! Whether you’re using up leftovers or just craving takeout flavors at home, this Chinese restaurant classic is a guaranteed winner that the whole family will crave week after week.

this Recipe

Ingredients You’ll Need

If you peek inside your fridge or pantry, you’re likely to find every ingredient needed for Easy Fried Rice right now! Each one is essential—not just for flavor but also for that signature mix of textures and colors you expect from a great fried rice.

• Cooked Rice (4 cups): Day-old rice is best for perfect, chewy grains that don’t clump or get mushy in the pan. Both long and short-grain work like a charm.
• Butter (2 tablespoons): Adds rich flavor and helps everything sizzle—swap with oil for a slightly lighter option.
• Large Eggs (2, whisked): These create soft little curds throughout the rice and boost the protein to make this a true meal.
• Chopped Onion (½ cup): Sweet and savory, onion gives depth and classic fried rice aroma.
• Chopped Carrots (½ cup): For pops of color and subtle earthiness; dice them small for fast, even cooking.
• Frozen Peas (½ cup): No need to thaw—just toss them in for a burst of color and sweetness.
• Minced Garlic (1-2 teaspoons): For that savory, irresistible flavor that makes fried rice sing.
• Soy Sauce (3 tablespoons, lite): Adds that salty, savory backbone—taste and add more if desired.
• Sesame Oil or Oyster Sauce (½ teaspoon): Optional but highly recommended for the signature, nutty aroma and an extra layer of umami.
• Salt and Pepper: To round out and sharpen all the flavors—season to your liking just before serving.

Variations

The beauty of Easy Fried Rice? You can honestly make it your own every single time. Don’t hesitate to swap in what you love, need to use up, or fits your dietary goals—fried rice is your delicious blank canvas!

• Veggie Packed: Add in diced bell peppers, broccoli florets, mushrooms, or even baby spinach for extra color and nutrition.
• Protein Power: Toss in leftover cooked chicken, pork, shrimp, or even diced steak for a heartier, more filling meal.
• Plant-Based Swap: Skip the eggs or substitute with scrambled tofu and use tamari instead of soy sauce for a tasty vegan version.
• Spice It Up: Add a dash of sriracha, chili sauce, or freshly minced ginger to bring a gentle heat to your fried rice.

How to Make Easy Fried Rice

Step 1: Chill the Rice

This is the trick to the very best fried rice—use cold, previously cooked rice! Spread your freshly cooked rice on a plate or baking sheet and quickly chill it in the refrigerator. This ensures each grain stays separate and gets those yummy, golden bits when stir-fried.

Step 2: Sauté Veggies in Butter

In a large skillet or wok, melt the butter over medium-high heat. Toss in the diced onion and carrots, and stir for a couple of minutes until they start to soften and the onions turn just translucent—this base is what gives your Easy Fried Rice that signature color and mellow sweetness.

Step 3: Add Garlic and Peas

Stir in the minced garlic and frozen peas; keep things moving around the pan for about a minute to wake up the garlic’s aroma and let the peas brighten up the skillet. It’s a tiny step that makes a world of difference!

Step 4: Scramble the Eggs

Push the veggies to one side of the pan and pour your whisked eggs into the empty side. Quickly scramble them, then combine everything together—eggs, veggies, and all. You’ll get perfectly fluffy, golden bites in every forkful.

Step 5: Add Rice and Sauces

Gently fold in your cold, cooked rice, breaking up any large clumps as you go. Pour over the soy sauce and sesame oil (or oyster sauce if you’re feeling fancy). Toss to coat every grain and let it all sizzle for a few minutes so those flavors infuse and the rice picks up that mouthwatering color.

Step 6: Season and Serve

A final taste test is key—add salt, pepper, or a splash more soy sauce until the flavors sparkle. Serve your Easy Fried Rice while it’s piping hot, either as a main dish or an unbeatable side.

How to Serve Easy Fried Rice

Garnishes

A sprinkle of sliced green onions instantly lifts the dish, while a scatter of toasted sesame seeds adds delightful nutty crunch. For a finishing touch, a light drizzle of extra sesame oil or chili crisp gives your Easy Fried Rice both shine and flavor pop.

Side Dishes

This versatile fried rice pairs perfectly with everything from simple stir-fried veggies and steamed dumplings to crispy spring rolls or a tangy Asian slaw. It also makes a wonderful base for grilled chicken, marinated tofu, or any of your favorite takeout-inspired mains.

Creative Ways to Present

For a playful dinner, serve Easy Fried Rice in individual bowls topped with a poached or fried egg. Want to get fancy? Pile it in a pineapple half for a tropical night-in or use small ramekins to press and unmold for perfect rice domes at your next dinner party.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Easy Fried Rice into an airtight container and keep it in the fridge—it stays delicious for up to 3 days without losing its texture or flavor. It actually makes for a stellar next-day lunch straight from the fridge (trust me, I’ve done it more times than I can count!).

Freezing

Yes, you can freeze fried rice! Pack it into freezer-safe bags or containers, lay them flat, and freeze for up to a month. Just let it thaw in the fridge overnight for best results—this way, every bite reheats evenly and tastes wonderfully fresh.

Reheating

Warm leftover Easy Fried Rice in a skillet over medium heat, adding a splash of water if it seems a little dry. You can also use the microwave—just keep it loosely covered and stir every 30 seconds so it heats through without drying out.

FAQs

Final Thoughts

I can’t wait for you to try this Easy Fried Rice—it’s pure weeknight magic, and just as tasty for lunch the next day. Whether you keep it classic or get a little creative, you’re just 20 minutes away from cozy, customizable comfort in a bowl. Enjoy every delicious bite!

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