Easy Homemade Pancake Recipe

If you’re craving fluffy, melt-in-your-mouth pancakes but don’t want to fuss with complicated ingredients or techniques, you’ll absolutely adore this Easy Homemade Pancake Recipe. I’ve made these countless times on lazy weekend mornings and trust me, they never disappoint. Whether you’re feeding a hungry crowd or just treating yourself, this recipe is straightforward, reliable, and so darn delicious you’ll want to keep it in your go-to breakfast arsenal.

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Ingredients You’ll Need

The magic of this Easy Homemade Pancake Recipe is how these simple ingredients come together to create something utterly scrumptious. A good all-purpose flour gives structure, while baking powder does the heavy lifting in fluffiness. I always recommend using fresh baking powder for best rise!

• All-Purpose Flour: Look for a good quality brand without added leavening agents for best texture.
• Baking Powder: This is what makes your pancakes rise beautifully—make sure it’s fresh for that perfect fluff.
• White Sugar: Adds just the right touch of sweetness without overpowering the flavor.
• Salt: Just a pinch brightens the overall taste—don’t skip it!
• Milk: Use whole or 2% milk for richness, but feel free to experiment with plant-based milks if you prefer.
• Butter (melted): I love how this adds subtle richness and helps keep the pancakes tender.
• Egg: Acts as a binder and adds moisture for soft pancakes.
• Vanilla Extract: This little touch makes a world of difference in flavor—trust me on this one.

Variations

I love to switch things up depending on my mood or what I have in the kitchen. The great thing about this Easy Homemade Pancake Recipe is it lends itself well to customization without losing its charm.

• Blueberry Pancakes: I add a handful of fresh or frozen blueberries directly to the batter—my kids’ absolute favorite!
• Banana Walnut: Mash a ripe banana and mix it in, plus chopped walnuts for a delightful crunch and natural sweetness.
• Gluten-Free Option: Swap all-purpose flour for a gluten-free blend—just keep an eye on the batter’s consistency and add a splash of milk if needed.
• Vegan Version: Replace the egg with flaxseed “egg” and use plant-based milk plus vegan butter to keep it plant-friendly.

How to Make Easy Homemade Pancake Recipe

Step 1: Mix Your Dry Ingredients

Start by whisking together your flour, baking powder, sugar, and salt in a large bowl. This step is crucial because it helps distribute the leavening and salt evenly, ensuring every pancake bakes up just right. I like to sift the flour when I can for an ultra-smooth batter.

Step 2: Combine the Wet Goodies

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. I find using melted butter instead of melted oil adds a depth of flavor that’s truly unbeatable. Just make sure the butter isn’t too hot or you might scramble the eggs!

Step 3: Gently Stir Wet Into Dry

Pour the wet ingredients into your dry ingredients and stir gently until just combined. You might see a few lumps here and there—that’s totally fine! Overmixing can make pancakes tough, so keep it light and easy.

Step 4: Heat and Cook

Heat your nonstick skillet over medium heat. Here’s a trick I learned: if your skillet isn’t the best nonstick, brush it lightly with oil or a touch of butter, but for a well-seasoned pan, no oil is needed. Scoop about a third of a cup of batter per pancake right onto the skillet. Wait until you see bubbles forming on top and the edges start to look golden—this usually takes about 2-3 minutes. Flip carefully and cook the other side for another minute or so till perfectly golden brown.

Step 5: Keep Them Warm While You Finish

As you cook the rest, pile your pancakes on a plate and cover them with a clean kitchen towel to stay warm and soft. I do this every time because cold pancakes just aren’t as enjoyable.

How to Serve Easy Homemade Pancake Recipe

Garnishes

I’m a huge fan of classic butter and maple syrup—there’s just something so satisfying about it. But I also love adding fresh fruit like sliced strawberries, bananas, or blueberries for a pop of freshness and a little natural sweetness. A sprinkle of powdered sugar or a dollop of whipped cream can turn these pancakes into an unforgettable treat, especially for weekend brunches.

Side Dishes

My go-to side is crispy bacon or sausage links because of the salty contrast, but if you’re leaning lighter, scrambled eggs or a fresh fruit salad pairs beautifully. If you want to go sweet and savory, a spoonful of Greek yogurt topped with honey is a delightful add-on too.

Creative Ways to Present

For special occasions, I stack the pancakes tall and decorate with edible flowers or a drizzle of chocolate sauce and chopped nuts. Another fun idea is to make smiley faces with berries and banana slices for the kids—it always gets huge smiles at our breakfast table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be unlikely in my house!), stack them between sheets of parchment paper in an airtight container in the fridge. This keeps them from sticking together or getting soggy.

Freezing

I freeze pancakes by layering them with parchment sheets in a zip-top bag. This way, you can pop individual pancakes in the toaster or microwave, making busy weekday breakfasts a breeze. They freeze surprisingly well and come out almost as fresh as the first day.

Reheating

To reheat, I prefer the toaster or a hot skillet over the microwave since this keeps the pancakes from turning soggy. Just a minute or two per side does the trick to bring back that lovely crisp edge.

FAQs

Final Thoughts

This Easy Homemade Pancake Recipe has become a staple in my kitchen because it’s quick, forgiving, and yields pancakes that feel like a warm hug on your plate. Whenever I make them, it brings back cozy mornings and happy family memories. I can’t wait for you to try making these for yourself—you’ll find it’s one of those recipes that’s as comforting as it is delicious. So go ahead, mix up a batch, gather your toppings, and enjoy every bite of your homemade breakfast treat!

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