Easy Homemade Pizza Sauce Recipe

This Easy Homemade Pizza Sauce Recipe is an absolute weeknight (or, honestly, any night) game-changer. No more bland, store-bought jars—just five minutes and a few pantry staples stand between you and the bold, zesty, perfect pizza sauce of your dreams.

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Ingredients You’ll Need

One of my favorite things about this Easy Homemade Pizza Sauce Recipe is how it transforms simple ingredients into something completely irresistible. Each one has a purpose—bringing depth, color, and wow-worthy flavor right to your pizza pie.

• Tomato paste (6 ounces): The key to that lush, thick, spreadable consistency—no soggy crust here!
• Tomato sauce (15 ounces): Delivers classic tomato flavor, and balances out the richness of the paste for the perfect sauciness.
• Dried oregano (1-2 tablespoons): This dependable herb gives your sauce a little Mediterranean magic—add more or less to taste.
• Italian seasoning (2 tablespoons): All those aromatic herbs (think basil, marjoram, thyme, rosemary) packed conveniently into one spoonful.
• Garlic powder (½ teaspoon): Gives you that savory backbone without any chopping.
• Onion powder (½ teaspoon): Adds gentle sweetness and depth, balancing out tangy tomatoes.
• Garlic salt (½ tablespoon): Brings both garlicky kick and salty balance; if you’re out, see substitution notes below!
• Freshly ground black pepper (¼ teaspoon): A touch of heat plus a little complexity for grown-up palates.
• Sugar (1 teaspoon, optional): Rounds out acidity and sharpness—totally optional or sub in a drizzle of honey.

Variations

One of the best things about making pizza sauce at home? You can adapt it wildly depending on what’s in your pantry—or your mood! Here are a few easy ways to make this Easy Homemade Pizza Sauce Recipe your own.

• Use Fresh Tomatoes: Blend up garden-fresh or ripe tomatoes for a lighter, slightly brighter tomato flavor.
• Herby & Fresh: Stir in fresh basil, thyme, or a handful of chopped parsley once mixed for a burst of green flavor.
• Swap the Sweetener: Honey adds floral sweetness, or you can omit the sugar altogether for a more savory style.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of cayenne for heat-lovers.
• Lower Sodium: Substitute regular salt plus extra garlic powder if you don’t have garlic salt or want to monitor salt levels closely.

How to Make Easy Homemade Pizza Sauce Recipe

Step 1: Mix the Tomatoes

Start by combining your tomato paste and tomato sauce in a medium-size mixing bowl. Stir well with a red spatula or stainless-steel spoon (trust me, this prevents staining if you value your white spatulas). You’re looking for a smooth, glossy mixture with no visible lumps of paste.

Step 2: Add Flavor Powerhouses

Sprinkle in all the seasonings—oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar (if using). Mix until everything is beautifully blended and the color deepens to a gorgeous pizza-sauce red. This is where the magic happens: you can literally smell pizza night in the air!

Step 3: Taste and Tweak

Give your sauce a taste. Like it bolder? Toss in more oregano or an extra pinch of pepper. Prefer less sweetness? Omit the sugar next time or opt for honey if you want a natural twist. This Easy Homemade Pizza Sauce Recipe is totally adaptable right from the bowl.

Step 4: Spread and Enjoy

Spread your finished sauce generously over homemade or store-bought pizza dough. Top with cheese, add your favorite toppings, and bake as usual. You’ll be amazed how this sauce makes even simple toppings taste restaurant-level good!

How to Serve Easy Homemade Pizza Sauce Recipe

Garnishes

For a burst of freshness, sprinkle torn fresh basil leaves or a shower of chopped flat-leaf parsley over the finished pizza just before serving. If you’re feeling fancy, a light drizzle of extra-virgin olive oil or a pinch of red pepper flakes adds lovely color and flavor contrast.

Side Dishes

This vibrant pizza sauce makes a dreamy partner for crisp salads (hello, Caesar!), roasted veggies, or even garlicky breadsticks. It’s also amazing as a dip for mozzarella sticks or baked cheese bread if you want to go all-in on pizza night festivities.

Creative Ways to Present

Don’t just think pizza! Try using this Easy Homemade Pizza Sauce Recipe as a fun dip station for a pizza party—set out bowls of sauce, make mini-dough circles, and let everyone decorate their own. Or swirl it onto flatbreads, English muffins, or tortillas for super speedy weeknight “pizzas.”

Make Ahead and Storage

Storing Leftovers

Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. It will thicken a bit as it chills, so let it come to room temperature (or gently warm it) before spreading on your next pizza.

Freezing

This Easy Homemade Pizza Sauce Recipe freezes beautifully! Portion into freezer-safe containers or zip-top bags and freeze for up to two months. Thaw overnight in the fridge, and you’re always just minutes from pizza night.

Reheating

To reheat, simply microwave in 15–20 second bursts, stirring gently until smooth, or warm on the stovetop over low heat until just loosened. Avoid cooking for too long, as you want the sauce gently warmed—not reduced or cooked down!

FAQs

Final Thoughts

If you’re craving pizza that tastes truly homemade from the very first bite, you need to try this Easy Homemade Pizza Sauce Recipe. It’s quick, customizable, and so rewarding—your kitchen will smell amazing and your pizza nights will never be the same. Go ahead, grab your favorite toppings and get saucing!

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