Description
This Easy Peach Custard Dessert combines a buttery sugar cookie crust with juicy peaches and a creamy custard filling, making it the perfect dessert for any occasion.
Ingredients
Units
Scale
Crust
-
- 1 17.5 ounce pouch Betty Crocker sugar cookie mix
- 1/2 cup butter, softened
- 2 Tablespoons all-purpose flour
- 1 egg
Filling
- 6 cups fresh peaches, diced
- 3 eggs, beaten
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven: Heat oven to 350°. Spray the bottom of a 9×13 inch pan with non-stick spray.
- Prepare the crust: In a medium bowl, mix the cookie mix, butter, flour, and 1 egg until a crumbly dough forms. Press the dough gently into the 9×13 pan. Top the crust with the diced peaches.
- Prepare the custard filling: In a medium bowl, whisk the eggs, flour, sugar, cream, and salt just until smooth. Pour the custard mixture over the peaches in the pan.
- Bake the dessert: Bake at 350° for 50-60 minutes until the center is just set. Check for doneness by lightly touching the center or using a toothpick; it should come out clean.
- Cool and serve: Allow the dessert to cool to room temperature before serving. For the best flavor, serve slightly chilled or at room temperature.
- Storage: Store the dessert in the refrigerator to keep it fresh.
Notes
- Drained canned peaches can be substituted for fresh peaches if fresh ones are not available.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
