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Easy Rice Krispie Monster Treats Recipe

4.9 from 53 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 60 minutes
  • Yield: 12 rice krispie treats
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These Easy Rice Krispie Monster Treats are a fun and creative twist on the classic rice krispie treat. Perfect for parties or a playful snack, these treats are coated with colorful candy melts and decorated with candy eyes and sprinkles to resemble quirky little monsters. The recipe combines a simple stovetop method to make the rice krispie base and a no-bake candy coating step for decorating.

Ingredients

Scale

For Making Rice Krispie Treats:

  • 3 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • 5 cups crispy rice cereal

For Making Monsters:

  • 2 cups candy melts (colored candy wafers)
  • Candy eyes (assorted sizes)
  • 3 tablespoons sprinkles

Instructions

  1. Make the Rice Krispie Treat Base: In a large pot over medium-low heat, melt the butter gently. Once melted, add the mini marshmallows and stir continuously until completely smooth and melted. Remove the pot from the heat to avoid burning the marshmallow mixture.
  2. Add Cereal and Combine: Immediately add the crispy rice cereal to the melted marshmallow mixture. Using a rubber spatula coated lightly with cooking spray, fold and stir the cereal into the marshmallow until fully combined and evenly coated.
  3. Press Mixture into Pan: Transfer the sticky mixture into a 9″ x 9″ pan lined with parchment paper. Press it down evenly and firmly to create a uniform layer. Allow it to cool and set for 40 minutes at room temperature.
  4. Cut into Rectangles: Once the rice krispie base has set, carefully cut it into evenly sized rectangles to prepare for decorating.
  5. Melt Candy Coating: Following the package instructions, melt the 2 cups of candy melts (colored candy wafers) until smooth and ready for dipping.
  6. Dip and Decorate: Dip each Krispie treat halfway into the melted candy coating. Use a butter knife to smooth and spread the coating evenly, covering all desired surfaces to create the monster look. Place the coated treats on parchment paper.
  7. Add Monster Features: While the candy coating is still warm and soft, gently press candy eyes onto each treat to form monster faces. Sprinkle 3 tablespoons of sprinkles to resemble hair or other monster details.
  8. Set and Serve: Allow the coated treats to set fully at room temperature for about 45 minutes before serving to ensure the coating hardens properly.

Notes

  • We recommend using Wilton colored candy melts for the best coating and vibrant colors.
  • Coating the spatula in cooking spray helps prevent sticking when mixing the cereal and marshmallow.
  • Make sure to wait until the rice krispie mixture has fully cooled before cutting for clean edges.
  • Use parchment paper to line the pan and to set the dipped treats for easy removal and cleanup.

Nutrition

  • Serving Size: 1 treat
  • Calories: 180
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://jessicasrecipes.com/easy-rice-krispie-monster-treats-recipe/