Description
Quick and easy slow cooker chicken teriyaki recipe that creates a flavorful and tender chicken dish with sweet and savory sauce, perfect for a hassle-free dinner.
Ingredients
Units
Scale
Main Ingredients
-
- 2 large boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoon cornstarch
Sauce Ingredients
-
- 1/2 cup soy sauce
- 1 cup water
- 1/3 cup light brown sugar, packed
- 1 tablespoon minced garlic
- 2 teaspoons ginger powder
- 3 tablespoons honey
- 1 teaspoon sesame oil
Garnish
- Green onion, chopped
- Sesame seeds
Instructions
- Prepare the chicken: Toss the cubed chicken in the cornstarch until it is fully coated.
- Make the sauce: In a separate medium bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger, honey, and sesame oil until combined.
- Add the ingredients to the slow cooker: Place the coated chicken in a 6-quart slow cooker and pour the prepared sauce over the top.
- Cook the chicken: Set the slow cooker to high and cook for 3-4 hours or on low for 5-6 hours, until the chicken is fully cooked and the sauce has thickened. Stir occasionally, if possible, to prevent burning along the edges.
- Garnish and serve: Once cooked, garnish the chicken with chopped green onion and sesame seeds. Serve hot with steamed rice for a complete meal.
Notes
- Make a cornstarch slurry for a thicker sauce during the last 30 minutes of cooking.
- Ensure the chicken reaches a safe internal temperature of 165°F for optimal flavor and texture.
- Opt for low-sodium soy sauce if you want a less salty taste.
- Garnish with green onions and sesame seeds for a fresh burst of flavor.
- Adjust sweetness by varying the amount of brown sugar or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
