Easy Teriyaki Chicken Bowl Recipe

If you’re craving a meal that’s both delicious and fuss-free, I have just the thing for you—this Easy Teriyaki Chicken Bowl Recipe is an absolute game changer. I love this because it combines tender chicken, a homemade sweet-savory sauce, and all the comforting goodness of rice and veggies in one bowl. When I first tried making it at home, I couldn’t believe how simple it was to whip up a flavor-packed dinner that my whole family went crazy for. Stick with me, and I’ll walk you through each step so your kitchen smells amazing and your dinner turns out perfectly every time.

this Recipe

Ingredients You’ll Need

These ingredients work so well together—you get tender chicken coated in a sticky, flavorful sauce that’s just the right balance of sweet and tangy. When shopping, try to find low-sodium soy sauce to keep the salt level in check without sacrificing that umami punch.

• Boneless skinless chicken breasts: Cubed for quick cooking and easy bites.
• Olive oil: For browning the chicken without overpowering the sauce.
• Low sodium soy sauce: Keeps it savory while controlling saltiness.
• Water: Thins the sauce just enough to create the perfect glaze.
• Light brown sugar: Adds a deep caramel sweetness to balance the tang.
• Rice vinegar: Brightens the sauce with a subtle acidity.
• Sesame oil (optional): I love this for that subtle nutty flavor—it’s a game changer if you have it on hand.
• Ground ginger: Brings warmth and a little kick.
• Minced garlic: Essential for savory depth.
• Honey: Natural sweetener that gives the sauce a glossy finish.
• Cornstarch: Thickens the sauce perfectly without clumping.
• Sesame seeds and chopped green onions: For garnish and that extra fresh crunch.
• Rice: White or brown, as your base for soaking up the sauce.
• Steamed veggies: Whatever you love—broccoli, snap peas, or carrots work great.

Variations

I like to make this recipe my own depending on what’s in my fridge—don’t hesitate to get creative! It’s so forgiving and perfect for swapping out ingredients.

• Swap the chicken: I’ve tried this with thinly sliced beef or tofu, and honestly, it all tastes amazing with the teriyaki sauce.
• Add veggies into the skillet: Throw in some bell peppers or snap peas while cooking the chicken for a one-pan meal.
• Use cauliflower rice: For a low-carb twist, swap out white or brown rice with cauliflower rice and still get all the flavor.
• Spicy teriyaki: Add a splash of sriracha or chili flakes if you like a bit of heat—my husband loves this version.

How to Make Easy Teriyaki Chicken Bowl Recipe

Step 1: Brown your chicken

Heat your olive oil in a large skillet over medium-high heat. Toss in the cubed chicken and let it brown without stirring too much—about 5-7 minutes. I usually watch until the edges get a nice golden color and the chicken is cooked through (no pink inside). If you move it too often, you won’t get that beautiful sear, so patience here really pays off.

Step 2: Whisk together your teriyaki sauce

While your chicken is cooking, grab a bowl and combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ground ginger, minced garlic, and cornstarch. Whisk it well so the sugar and cornstarch dissolve completely—this step makes your sauce smooth and glossy once cooked. I discovered this trick early on and it totally transformed the texture.

Step 3: Cook the chicken with the sauce

Once your chicken is cooked through and browned, pour your homemade teriyaki sauce into the skillet. Stir continuously as the sauce thickens and coats every piece of chicken—it usually takes about 3-5 minutes. You’ll know it’s ready when it’s shiny and clings beautifully to the chicken. Don’t rush this part, or the sauce might stay runny.

Step 4: Serve and garnish

Dish up the chicken over a bed of rice and steamed veggies, then finish with a sprinkle of sesame seeds and chopped green onions for that fresh crunch and look. This step makes the bowls feel restaurant-quality, and trust me, they’ll be gone in minutes.

How to Serve Easy Teriyaki Chicken Bowl Recipe

Garnishes

I swear by sesame seeds and green onions—they add just the right nutty crunch and fresh bite that lifts the whole bowl. Sometimes, I’ll throw on a few thinly sliced red chili peppers if I’m feeling spicy. And don’t skip the green onions; they bring a pop of color and brightness that makes you want to dive right in.

Side Dishes

I usually keep sides simple—steamed broccoli, snap peas, or even roasted carrots are great because they add freshness and fiber without overwhelming the flavors. Sometimes I’ll serve pickled ginger on the side, which is a lovely palate cleanser between bites.

Creative Ways to Present

For special occasions, I like to serve this in pretty bowls layered artistically with alternating stripes of rice, chicken, and bright veggies. Adding a little drizzle of extra teriyaki sauce on top just before serving makes it look professional. You can also garnish with toasted nori strips or a soft boiled egg for extra flair.

Make Ahead and Storage

Storing Leftovers

I usually pack leftovers in an airtight container and keep them in the fridge for up to 3 days. The chicken stays juicy, and the sauce thickens a bit, intensifying the flavor, which I actually love. Just make sure to separate the rice from the chicken if you want to keep the texture ideal.

Freezing

If you want to freeze this, I recommend freezing the chicken and sauce separately from the rice and veggies to avoid sogginess. I’ve had success freezing the chicken in small portions for up to 2 months—just thaw in the fridge overnight before reheating.

Reheating

The best way I’ve found to reheat leftovers is gently warming the chicken and sauce on the stove over low-medium heat with a splash of water or broth to loosen the sauce. Heat your rice separately in the microwave or on the stovetop to avoid it turning mushy.

FAQs

Final Thoughts

This Easy Teriyaki Chicken Bowl Recipe has become a staple in my kitchen because it’s quick, flavorful, and so adaptable. Whenever life feels hectic, this is my go-to for a comforting meal that doesn’t require a ton of prep or fancy ingredients. I hope you enjoy making it as much as I do—if you try it, I’d love to hear how it turns out for you! Nothing beats a homemade bowl that brings everyone to the table smiling.

Print