Description
This Easy Thai Chicken Soup is a flavorful, comforting dish that combines tender chicken, fresh garlic and ginger, creamy coconut milk, and vibrant vegetables. Perfect for a quick weeknight meal, it offers a balance of savory, tangy, and slightly sweet flavors with a refreshing hint of lime. Simple to prepare and customizable, this soup delivers authentic Thai-inspired taste in just 30 minutes.
Ingredients
Units
Scale
Chicken and Aromatics
- 3-4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece of fresh ginger, minced
Broth and Flavorings
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Low-sodium soy sauce, to taste
Vegetables
- Bell peppers, to taste, sliced
- Carrots, to taste, sliced
- Optional: Spinach or other seasonal vegetables for added nutrition
Instructions
- Prepare Ingredients: Chop the chicken breasts into bite-sized pieces for quick cooking. Mince the garlic cloves and fresh ginger to release their aromatic flavors.
- Sauté Aromatics: Heat a small amount of oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute. This step infuses the oil with flavor and forms the base for the soup.
- Cook Chicken: Add the chopped chicken pieces to the pot. Stir and cook until the chicken is no longer pink and partially cooked through, about 5 minutes.
- Add Liquids: Pour in 4 cups of low-sodium chicken broth and 1 cup of coconut milk. Stir well to combine all ingredients, creating a rich and creamy broth.
- Add Vegetables and Simmer: Add sliced bell peppers and carrots to the pot. Reduce heat and let the soup simmer for about 10 minutes, or until the vegetables are tender and flavors meld together.
- Season and Serve: Remove the soup from heat. Stir in the juice of one lime and add low-sodium soy sauce to taste for a balanced tangy and savory finish. Serve hot and enjoy!
Notes
- For added depth of flavor, consider marinating the chicken overnight with spices such as turmeric, coriander, or chili powder.
- Customize the soup by adding spinach or other seasonal vegetables like baby corn or mushrooms for extra nutrition and variety.
- Adjust the spice levels by incorporating chili paste or Sriracha according to your preference for heat.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
