Description
Satisfy your cookie dough cravings without the worry of raw eggs with this easy and delicious Edible Cookie Dough Recipe. Perfect for a quick treat!
Ingredients
Scale
Sugar Cookie Dough:
- 1 tablespoon sugar
- 1 heaping tablespoon dark or light brown sugar
- 1–1 1/2 tablespoon(s) unsalted butter, softened
- 1 tablespoon water or milk
- 1/8 teaspoon vanilla extract
- pinch of fine salt
- 3 tablespoons flour*, more if your butter is melted
- 1–2 tablespoon(s) chocolate chips, or other add-ins
Instructions
- Cream together the sugars and butter: Mix 1 tablespoon sugar and 1 heaping tablespoon dark or light brown sugar with the softened 1-1 1/2 tablespoons unsalted butter until smooth.
- Add wet ingredients: Stir in 1 tablespoon water or milk and 1/8 teaspoon vanilla extract.
- Incorporate dry ingredients: Blend in the pinch of fine salt and 3 tablespoons flour until well combined.
- Finish with mix-ins: Fold in 1-2 tablespoons chocolate chips or desired additions.
- Enjoy: Dig in and savor this delightful treat!
Notes
- * Pasteurize your raw flour! Microwaving is the quickest method. Place raw flour in the microwave (flour alone, not the dough) and heat on high for 20-45 seconds. Monitor closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 30mg
