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Egg Roll Bowl Recipe

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  • Author: Jessica
  • Cook Time: 12 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Calorie

Description

This Egg Roll Bowl Recipe is a healthy and flavorful twist on the classic egg roll, made into a wholesome meal. It combines ground pork, cabbage, bok choy, carrots, and shiitake mushrooms, tossed in a savory and slightly sweet dressing, all served hot and garnished with scallions.


Ingredients

Units Scale

Protein

    • 7 ounces ground pork

Condiments

    • 3 tablespoons reduced-sodium soy sauce*
    • 1/2 teaspoon Chinese rice wine or dry sherry
    • 1/2 teaspoon toasted sesame oil

Vegetables

  • 1/2 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon grated fresh ginger
  • 2 1/2 cups finely sliced napa or green cabbage
  • 2 cups finely sliced baby bok choy
  • 1/2 cup shredded carrots
  • 2 1/2 ounces sliced shiitake mushrooms
  • 1 medium scallion, sliced

Instructions

  1. Prepare the skillet: Set a large nonstick skillet or wok over medium-high heat to heat up.
  2. Cook the pork: Add the pork and 1 tablespoon of the soy sauce into the skillet. Cook while breaking the meat into small pieces using a wooden spoon until browned, about 3 minutes.
  3. Sauté aromatics: Stir in the chopped onion, minced garlic, and grated fresh ginger. Continue cooking until the vegetables soften, approximately 2 to 3 minutes.
  4. Add vegetables: Mix in the cabbage, bok choy, carrots, and mushrooms. Stir everything well to combine with the pork.
  5. Add seasonings: Pour in the remaining 2 1/2 tablespoons of soy sauce, Chinese rice wine (or dry sherry), and toasted sesame oil.
  6. Finish cooking: Continue stirring occasionally and cook until the cabbage and bok choy are wilted, yet still crunchy. This should take about 3 to 4 minutes.
  7. Serve: Remove the skillet from heat and serve the dish hot, garnished with sliced scallions.

Notes

  • I used coconut aminos instead of soy sauce as a substitution.
  • This Egg Roll Bowl Recipe is an appetizer favorite made into a good-for-you meal!