Eggs Benedict Casserole Recipe

Are you ready to elevate your brunch game? This Eggs Benedict Casserole combines all the classic flavors of the beloved breakfast dish into an easy-to-make, shareable casserole. It’s savory, satisfying, and absolutely perfect for a weekend gathering or holiday brunch.

this Recipe

Ingredients You’ll Need

This recipe uses simple ingredients you probably already have, each lending its unique flavor and texture. Get ready to embark on a culinary journey that brings brunch comfort straight to your kitchen.

• Milk: Helps to create a smooth custard that binds the ingredients together and delivers a creamy texture.
• Eggs: Essential for the base of the custard, they offer richness and structure to the casserole.
• Green Onions: Add a fresh, slightly peppery note that brightens the overall flavor.
• Onion Powder: Intensifies the savory elements without overpowering the dish.
• Canadian Bacon: Provides a savory, smoky protein that’s central to classic Eggs Benedict.
• English Muffins: Soak up the egg mixture and create a wonderful base, providing pockets of texture.
• Hollandaise Sauce Mix: Simplifies the classic sauce, offering richness and that essential buttery lemony finish.

Variations

Don’t hesitate to make this Eggs Benedict Casserole your own! It’s incredibly versatile and can be tailored to suit your taste preferences or dietary requirements.

• Vegetarian Twist: Swap Canadian bacon for sautéed mushrooms or spinach for a veggie-centric dish.
• Spicy Kick: Add a dash of hot sauce or some finely chopped jalapeños to the custard for some heat.
• Cheesy Delight: Mix in some shredded gruyere or sharp cheddar for an extra layer of rich, gooey flavor.

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

First, grease your 9×13 baking dish to prevent sticking. Whisk together the milk, eggs, green onions, onion powder, and salt. This mixture will act as your custard base, so be sure to mix until everything is fully combined.

Step 2: Layer the Ingredients

Layer half of the diced Canadian bacon evenly across the baking dish. Scatter the diced English muffins over the bacon, then top with the remaining bacon pieces. Pour the custard mixture over the layers gently, letting it soak into the muffins. Your dish is starting to take shape now!

Step 3: Chill and Bake

Cover the dish and refrigerate it overnight. This allows the flavors to mingle and the muffins to absorb the custard, resulting in a more cohesive casserole. The next morning, bake it covered at 375°F for 30 minutes, then uncover it and bake for an additional 15 minutes, until the top is golden brown.

Step 4: Prepare the Sauce

While the casserole is baking, prepare the Hollandaise sauce by simmering milk, butter, and the sauce mix until it thickens to a creamy consistency. This quick-fix brings all the flavor of traditional Hollandaise without the hassle.

How to Serve Eggs Benedict Casserole

Garnishes

Sprinkle some chopped fresh parsley or chives on top of your finished casserole for a burst of color and a hint of freshness. A dash of paprika adds a subtle warmth and a pop of color as well.

Side Dishes

This casserole pairs beautifully with a simple fruit salad or a mixed green salad dressed with a light vinaigrette, offering a refreshing contrast to the rich, savory flavors.

Creative Ways to Present

For an elegant presentation, slice the casserole into neat squares and drizzle with Hollandaise sauce just before serving. A small lemon wedge on the side adds a touch of artistry and offers an optional zest.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld beautifully, making leftovers even more delicious.

Freezing

Although this casserole can be frozen, keep in mind that the texture of the English muffins may change. Freeze individual portions in airtight containers, and when ready to enjoy, thaw overnight in the fridge.

Reheating

To reheat, cover the casserole with foil and warm in a 350°F oven until heated through. Individual portions can also be microwaved on medium power to avoid overcooking.

FAQs

Final Thoughts

With its irresistible flavor and effortless preparation, this Eggs Benedict Casserole is bound to become a new favorite. Whether you’re sharing it around the table with family or serving it at a festive brunch, it’s a dish that brings everyone together with warmth and joy. I hope you give it a try and enjoy every delicious bite!

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