English Muffin Breakfast Pizza Recipe

Who said you can’t enjoy pizza for breakfast? This delightful English Muffin Breakfast Pizza combines everything you love about a hearty breakfast on the crispy goodness of an English muffin. Quick, cheesy, and utterly satisfying, it’s a morning treat you’ll fall in love with at first bite.

this Recipe

Ingredients You’ll Need

This recipe keeps it simple, with each ingredient playing a crucial role in transforming English Muffins into mini breakfast pizzas. Let’s take a look at what you’ll need:

• 4 English Muffins: These form the crunchy base and hold all the toppings perfectly.
• 2 tablespoons butter, melted: Adds a rich flavor and prevents sticking when baking.
• 1 teaspoon garlic salt: Infuses each bite with a savory kick that enhances the overall taste.
• 8 large eggs: Provides the protein and acts as the main body of the topping.
• Diced cooked breakfast meats (bacon, sausage, ham): Gives a hearty touch and boosts the savory flavor.
• 1 cup cheddar cheese, shredded: Melts into a bubbly, golden layer on top.
• 3 green onions, thinly sliced: Adds a hint of freshness and color contrast.

Variations

This recipe invites creativity and adaptation. Feel free to modify it according to your mood, pantry supplies, or dietary needs. Here are some delicious variations you can try:

• Vegetarian Delight: Substitute the breakfast meats with sautéed mushrooms and bell peppers for a veggie-packed start to the day.
• Spicy Twist: Add slices of jalapeño or a dash of hot sauce to give your breakfast pizza a fiery kick.

How to Make English Muffin Breakfast Pizza

Step 1: Prepare the Muffins

Preheat your oven to 350 degrees F. Line a baking sheet with foil, which makes for easy clean-up later. Slice your English muffins in half and lay them cut side up on the sheet. In a small bowl, mix the melted butter with the garlic salt, then brush this mixture onto each muffin half.

Step 2: Cook the Eggs

In a large skillet, melt a tablespoon of butter over medium heat. Beat the eggs with a little milk, pour into the skillet, and stir gently until they are just set but still slightly moist. Add the cooked breakfast meats and green onion whites, seasoning with salt and pepper for maximum flavor.

Step 3: Assemble and Bake

Spoon your egg mixture generously onto each buttered muffin, then sprinkle with a handful of shredded cheddar. Bake in the preheated oven for 10-15 minutes until the cheese is melted and muffins are toasted to golden perfection.

How to Serve English Muffin Breakfast Pizza

Garnishes

A sprinkle of fresh, sliced green onions and a touch of freshly cracked black pepper add a dash of color and enhance the savory depths of the pizza. Try adding a few sprigs of parsley or a dash of hot sauce for an extra pop.

Side Dishes

Pair your English Muffin Breakfast Pizza with a fresh fruit salad or a smoothie for a well-rounded meal. A side of crispy hash browns or a light yogurt parfait also makes great accompaniments.

Creative Ways to Present

For a fun presentation, serve each pizza on a wooden board lined with parchment paper. You can also create a breakfast charcuterie board with various toppings, allowing everyone to customize their own mini pizza at the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover English Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to three days. This helps maintain their freshness and prevents them from drying out.

Freezing

To freeze, wrap each pizza individually in plastic wrap or foil, then place them in a zip-top bag for up to six months. This makes it easy to grab just the portion you need without defrosting the entire batch.

Reheating

Reheat your pizzas in a preheated 350-degree oven for about 15 minutes from frozen, or microwave them individually wrapped in a damp paper towel for 1-2 minutes for a quicker option.

FAQs

Final Thoughts

This English Muffin Breakfast Pizza is an absolute delight that turns any ordinary morning into a flavorful start. Try it out and watch it become a cherished part of your breakfast routine!

English Muffin Breakfast Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 708 reviews

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 halves
• Category: Breakfast
• Method: Baking
• Cuisine: American

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Description

This English Muffin Breakfast Pizza is a delicious and easy-to-make morning treat that combines crispy toasted muffins with savory scrambled eggs, hearty breakfast meats, and melted cheese, all topped with fresh green onions for a flavorful finish. Perfect for a quick breakfast or brunch, it can also be prepared ahead and frozen for busy mornings.

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Ingredients

Units USM Scale 1x2x3x

English Muffins

• 4 English muffins

Garlic Butter

• 2 tablespoons butter, melted
• 1 teaspoon garlic salt

Egg Mixture

• 8 large eggs
• 2 tablespoons milk
• Salt & pepper to taste

Breakfast Meats

• 1 cup diced cooked breakfast meats (bacon, sausage, ham)

Cheese

• 1 cup shredded cheddar cheese

Greens

• 3 green onions, thinly sliced, greens reserved for garnish

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Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with foil and set aside.
2. Prepare garlic butter mixture: In a small bowl, combine melted butter and garlic salt. Split each English muffin in half and brush each muffin half thoroughly with the garlic butter mixture. Arrange the muffin halves on the prepared baking sheet.
3. Cook eggs: Melt a tablespoon of butter in a large skillet over medium heat. Whisk eggs with 2 tablespoons of milk, then pour into the skillet. Cook, stirring gently, until eggs are softly set—that is, cooked through but still moist.
4. Add meats and green onions: Stir the diced cooked breakfast meats and sliced green onions into the scrambled eggs. Season the mixture with salt and pepper to taste.
5. Assemble pizzas: Use a spoon to evenly scoop the scrambled egg mixture onto each toasted muffin half. Top each with shredded cheddar cheese.
6. Bake: Place the assembled muffins into the preheated oven. Bake for 10-15 minutes, or until the cheese has melted and the muffins are toasted to your liking.
7. Garnish and serve: Remove from oven, garnish with reserved green onion greens and a pinch of freshly cracked black pepper if desired. Serve immediately for the best flavor and texture.

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Notes

• Make ahead and freeze: Wrap each breakfast pizza individually in plastic wrap or foil. Store in a tightly sealed container or zip-top bag for up to 6 months. To reheat, unwrap and bake in a preheated 350°F oven for about 15 minutes or microwave for 1-2 minutes if frozen.
• Alternative toppings: Feel free to add other favorite toppings such as diced tomatoes, jalapeños, or different cheeses.
• Egg consistency: Cook the scrambled eggs just until they are softly set to prevent overcooking when baking.

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Nutrition

• Serving Size: 1 half (roughly 98g)
• Calories: 180 kcal
• Sugar: 2g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 185mg