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Festive Cranberry Ginger Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 114 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 25 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and festive Christmas Punch that is completely alcohol-free, bursting with cranberry, orange, and ginger flavors, perfect for holiday gatherings and family celebrations.


Ingredients

Scale

Liquids

  • 64 ounces cranberry juice, sweetened
  • 2 liters ginger ale
  • 16 ounces orange juice

Flavorings and Garnishes

  • 4 tablespoons lime zest
  • 6 whole cinnamon sticks
  • 6 whole star anise
  • 5 sprigs thyme
  • 1 cup fresh cranberries


Instructions

  1. Combine Ingredients: Add cranberry juice, ginger ale, orange juice, lime zest, cinnamon sticks, star anise, thyme sprigs, and fresh cranberries into a punch bowl.
  2. Add Ice and Garnishes: Mix gently, then add ice to chill and garnish with additional fresh cranberries and sprigs of thyme for a festive presentation.
  3. Serve: Ladle the punch into glasses and enjoy immediately. For a cold option, chill all ingredients beforehand or serve with an ice ring for an impressive touch.

Notes

  • Use fresh ingredients for the best flavor.
  • Want it a bit sweeter? Add a splash of simple syrup.
  • Chill all ingredients beforehand to keep the punch nice and cold.
  • No punch bowl? A large bowl or pitcher works perfectly—just add some ice.
  • For a festive touch, serve with an ice ring to impress your guests.

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 70
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg