Description
This Fluffy Cheesecake Fruit Salad is a delightful and creamy dessert that combines the flavors of cheesecake with a mix of fresh fruits. Light and refreshing, it’s perfect for any occasion.
Ingredients
Units
Scale
Cheesecake Fruit Salad:
- 1 Package Instant Cheesecake Pudding, 3.4 oz *see note
- 1 1/2 cups Cool Whip
- 2 Containers Strawberry Yogurt, 8 oz each
Fruits:
- 1 Banana, chopped
- 1 pint Raspberries
- 1 cup Grapes
- 1 Peach, chopped
- Graham Crackers, crushed (optional)
Instructions
- Mix: In a large bowl, combine the dry cheesecake pudding powder, cool whip, and strawberry yogurt.
- Fold: Gently fold in the chopped fruit, being careful not to smash it. Chill the mixture in the fridge for 30 minutes.
- Serve: If desired, top with crushed graham crackers for added texture and flavor.
Notes
- Do not prepare the pudding before adding it to the salad; use the dry powder.
- Feel free to customize the fruit selection based on your preferences.
- Best enjoyed fresh but can be refrigerated for 2-3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
