Description
Learn how to make the fluffiest pancakes with this simple recipe. These pancakes are light, airy, and perfect for a delicious breakfast or brunch.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
Wet Ingredients:
- 3/4 cup milk (adjust as needed)
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Additional:
- Canola oil (or any other neutral vegetable oil) for cooking
Instructions
- Dry Ingredients: Combine flour, sugar, salt, and baking powder in a bowl and mix well.
- Wet Ingredients: In a separate bowl, mix egg, milk, vanilla, and melted butter. Pour wet ingredients into the dry ingredients and stir till mostly incorporated.
- Let the batter rest for 10 minutes.
- Heat a skillet, coat with oil, and cook pancakes until golden brown on both sides.
- Enjoy your fluffy pancakes hot!
Notes
- Don’t over-mix batter
- Ensure fresh baking powder
- Avoid overly humid kitchens
- Let batter rest before cooking
- Handle pancakes gently when flipping
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
