Description
Indulge in the decadence of French Silk Brownies, where rich, fudgy brownies meet a luscious French silk filling and a light, fluffy whipped topping. A delightful treat for chocolate lovers!
Ingredients
Units
Scale
BROWNIES
- 1 1/2 cups (187.5 g) all-purpose flour
- 1 tablespoon cornstarch
- 1/3 cup (39 g) Dutch-processed cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- 3/4 cup (1 1/2 sticks / 170 g) unsalted butter, room temperature
- 2 teaspoons vanilla extract
FRENCH SILK FILLING
- 4.4 ounces dark chocolate, melted and cooled
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons vanilla extract
- 3 tablespoons Dutch-processed cocoa powder
- 4 large eggs, room temperature
WHIPPED TOPPING
- 1 cup (238 g) heavy whipping cream
- 1/4 cup (31 g) confectioners’ sugar
Instructions
- BROWNIES – Preheat oven, whisk dry ingredients, mix wet ingredients, combine, bake, and cool.
- FRENCH SILK FILLING – Melt chocolate, beat butter and sugar, add chocolate, mix in vanilla and cocoa, add eggs, beat until smooth and shiny.
- WHIPPED TOPPING – Whip cream until soft peaks form, add sugar, whip until firm peaks.
- ASSEMBLING BROWNIES – Pour filling over cooled brownies, top with whipped cream, refrigerate.
Notes
- These French Silk Brownies contain raw eggs. Take caution if serving to vulnerable populations.
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 350
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 4g
- Cholesterol: Approximately 100mg
