Description
This classic French Toast recipe yields perfectly golden, crispy on the outside and soft on the inside slices, ideal for a hearty breakfast or brunch. Soaking bread in a rich custard of eggs, milk, vanilla, and cinnamon ensures every bite is flavorful and indulgent, topped with your favorite syrup, fruits, or toppings.
Ingredients
Units
Scale
Sweet Egg Mixture
- 2 large eggs
- 2/3 cup milk
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch salt
Bread
- 8 slices thickly sliced bread (brioche, Texas toast, or challah bread)
Instructions
- Prepare the Cooking Surface: Heat a griddle or skillet over medium heat (325-350˚F) until hot, which typically takes about 3-5 minutes. Proper temperature ensures a golden exterior without burning.
- Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, sugar (if using), vanilla, cinnamon, and a pinch of salt until well combined. Transfer this mixture to a shallow baking dish for easy dipping.
- Soak the Bread: Dip each bread slice into the egg mixture, soaking each side for 20-30 seconds to absorb the custard. Be gentle to avoid tearing. Let excess liquid drip off before cooking.
- Cook the Toast: Lightly butter the heated skillet or spray with cooking oil. Place soaked slices on the skillet and cook for about 3-4 minutes on each side, turning once, until they are golden brown and slightly crispy. Adjust heat as needed to prevent burning.
- Serve: Remove from skillet and serve immediately with toppings like syrup, fresh fruits, powdered sugar, or whipped cream for an indulgent breakfast.
Notes
- To store leftovers, let the French toast cool completely, then wrap tightly and refrigerate. Reheat in the microwave for a quick warm-up or in the oven or skillet for a crispy exterior.
- To freeze, layer slices with parchment paper between them and store in freezer bags for up to 3 months. Reheat in the toaster or in a 350℉ oven for about 10 minutes for best texture.
- Try experimenting with different bread types or add-ins like chocolate chips or blueberries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
