French Toast Sandwich on Hawaiian Rolls Recipe

If you’re looking for a breakfast or brunch delight that combines sweet and savory flavors, the French Toast Sandwich on Hawaiian Rolls is just the dish for you. These fluffy rolls soaked in a cinnamon-spiced egg batter and stuffed with cheesy scrambled eggs and crispy bacon create an irresistible combination you’re going to love.

this Recipe

Ingredients You’ll Need

Gathering these ingredients might be easier than you think! Each plays a crucial role, ensuring your French Toast Sandwich on Hawaiian Rolls is as delicious and visually appealing as possible.

• Hawaiian Rolls: Their subtle sweetness complements the savory ingredients fantastically.
• Eggs: Used twice—once for the batter and once for the filling, providing richness and structure.
• Heavy Cream or Half and Half: Adds a luxurious texture to the egg mixture and keeps the scrambled eggs creamy.
• Cinnamon and Sugar: These pantry staples elevate the batter with warmth and sweetness.
• Bacon: Cooked to crispy perfection, adds a smoky, crunchy element.
• Cheddar Cheese: Melts beautifully over the eggs, adding a gooey cheese factor to every bite.
• Butter: Essential for cooking the French toast to golden perfection and enhances the richness of the dish.

Variations

Flex your culinary creativity by trying these scrumptious variations of the French Toast Sandwich on Hawaiian Rolls. It’s super simple to make it your own!

• Vegetarian Option: Swap the bacon with avocado and roasted red peppers for a meat-free variant.
• Spicy Twist: Add jalapeño slices or a sprinkle of chili flakes to the scrambled eggs for that extra kick.
• Sweet Solution: Drizzle honey or maple syrup on top for those who love a mingling of sweet and savory.

How to Make French Toast Sandwich on Hawaiian Rolls

Step 1: Prepare the Egg Mixture

In a shallow dish, whisk together three eggs, cream, cinnamon, and sugar until smooth. This fragrant blend infuses the Hawaiian rolls with wonderful flavor, setting the stage for a delicious French toast base.

Step 2: Scramble the Eggs

In a large skillet over low heat, melt butter and slowly cook the eggs mixed with hot sauce, cream, salt and pepper. Don’t rush this step; the aim is creaminess, not dryness. Top with cheese, allowing it to melt into the eggs. Once done, set them aside.

Step 3: Cook the French Toast

Increase the skillet to medium-low, add more butter, and dunk your sectioned rolls in the egg mixture. Allow them to soak briefly before cooking. Spend about two minutes on each side to achieve that desirable golden-brown hue.

Step 4: Assemble the Sandwich

Now for the exciting part—layer your cooked eggs and crispy bacon between two French-toasted rolls. This is where all those beautiful flavors come together! Serve the sandwiches warm with a side of syrup if desired.

How to Serve French Toast Sandwich on Hawaiian Rolls

Garnishes

Think of fresh berries or a light dusting of powdered sugar on the sandwich for a pop of color and hint of sweetness. They’ll make your breakfast treat even more irresistible and Instagram-worthy!

Side Dishes

Consider pairing this decadent French Toast Sandwich with a crisp garden salad or a bowl of seasonal fruit to balance out the richness. A freshly squeezed orange juice or a cup of strong coffee will round out the meal perfectly.

Creative Ways to Present

Try serving these sandwiches on a wooden board for a rustic feel. Alternatively, you might halve them diagonally and stack them creatively to add height and interest to your brunch spread.

Make Ahead and Storage

Storing Leftovers

Wrap your fully assembled sandwiches in aluminum foil or place them in an airtight container. Refrigerate and aim to consume within two days to ensure the best taste and freshness.

Freezing

Although freezing fully made sandwiches isn’t ideal, you can freeze the unbaked French toast rolls individually. Once defrosted, they can be cooked and assembled the same day with little hassle.

Reheating

To reheat, just pop them into an oven at 350°F for about 10 minutes or until warmed through. This method best preserves the texture of both the bread and fillings.

FAQs

Final Thoughts

This French Toast Sandwich on Hawaiian Rolls is more than just a meal—it’s a delightful experience of flavor and texture. Soft yet crispy, sweet yet savory, it captures everything a perfect breakfast should be. I invite you to try it and see for yourself how this seemingly simple sandwich can transform your morning routine into something extraordinary.

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