Description
Learn how to make delicious fried mushrooms with a crispy coating that’s perfect as a snack or appetizer. These mushrooms are seasoned and fried to a golden brown, resulting in a flavorful and satisfying dish.
Ingredients
Units
Scale
Sliced Mushrooms
- 8 ounces sliced mushrooms, cleaned
Breading
- 1 cup flour
- 2 tablespoons seasoned salt
Oil
- Vegetable or canola oil, enough for frying
Optional for Thicker Breading
- 2 eggs
Instructions
- Prepare the Oil: Heat oil in a pan over medium heat for pan-frying or preheat to 375°F for deep-frying.
- Coat Mushrooms: Combine flour and salt in a bowl. Coat mushrooms in the flour mixture for a thin breading. For a thicker breading, dip mushrooms in beaten eggs first, then coat in seasoned flour.
- Fry the Mushrooms: Once the oil is hot, fry the mushrooms until golden brown, around 2-3 minutes per side. Drain on paper towels.
- Serve: Enjoy your crispy fried mushrooms while warm!
Notes
- Do not soak mushrooms as they will retain water.
- Feel free to add extra seasonings after frying for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
