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Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 64 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these Fried Strawberry Cheesecake Sandwiches that combine sweet strawberry jam and creamy cheesecake filling, sandwiched between crispy bread slices. A delightful twist on a classic treat!


Ingredients

Units Scale

Bread:

  • 4 slices of thick white bread (like brioche or Texas toast)

Cheesecake Filling:

  • 4 oz (115g) cream cheese, softened
  • 2 tbsp powdered sugar (plus extra for dusting)
  • 1/2 tsp vanilla extract

Strawberry Jam Layer:

  • 1/2 cup strawberry jam

Egg Mixture:

  • 1 egg
  • 1/4 cup milk
  • 1/4 tsp cinnamon (optional)

Other:

  • 2 tbsp butter (for frying)

Instructions

  1. Prepare the filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Assemble the sandwich: Spread the cream cheese mixture on one side of two slices of bread. Spread a generous layer of strawberry jam on the other two slices. Sandwich them together.
  3. Make the egg mixture: In a shallow bowl, whisk together the egg, milk, and cinnamon (if using).
  4. Dip and fry: Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  5. Cook until golden: Fry each side for about 2-3 minutes until crispy and golden brown.
  6. Dust and serve: Remove from heat, dust with powdered sugar, and enjoy warm!


Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approximately 350 kcal
  • Sugar: Approximately 18g
  • Sodium: Approximately 300mg
  • Fat: Approximately 20g
  • Saturated Fat: Approximately 12g
  • Unsaturated Fat: Approximately 8g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 35g
  • Fiber: Approximately 1g
  • Protein: Approximately 6g
  • Cholesterol: Approximately 95mg