Description
Enjoy a refreshing and healthy treat with this Frozen Yogurt Bark recipe. Creamy Greek yogurt sweetened with maple syrup, topped with fresh strawberries, blueberries, and coconut flakes, frozen to perfection.
Ingredients
Units
Scale
Ingredients:
- 1 1/2 cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/3–1/2 cup fresh strawberries, sliced
- 1/3–1/2 cup fresh blueberries
- 2–3 Tablespoons unsweetened coconut flakes
Instructions
- Line a rimmed baking sheet with parchment paper. In a medium bowl, stir together yogurt, maple syrup, and vanilla until well combined.
- Spread yogurt mixture evenly, about 1/4 of an inch thick, onto the prepared baking sheet in a rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes.
- Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
- Store leftover yogurt bark in a sealed freezer bag for up to 3 months. Allow it to sit for 3-5 minutes before eating.
Notes
- Feel free to customize with your favorite fruits and nuts.
- Ensure the yogurt bark is fully frozen before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 78
- Sugar: 7g
- Sodium: 24mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
