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Frozen Yogurt Bites Recipe

Frozen Yogurt Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 85 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Description

These Frozen Yogurt Bites are a delightful combination of low carb, high protein goodness, and icy cool refreshment. Perfect for a guilt-free treat!


Ingredients

250g Vegan Vanilla Yogurt

125g Raspberries

125g Blueberries

50g Protein Crispies

100g Dark Chocolate


Instructions

  1. Mix Ingredients: In a bowl, combine the vanilla yogurt, raspberries, blueberries, and protein crispies.
  2. Prepare Tray: Line a tray with cling film.
  3. Form Bites: Spoon small blobs of the mixture onto the foil.
  4. Freeze: Freeze the yogurt bites for at least 4 hours.
  5. Melt Chocolate: Melt the dark chocolate using a bain-marie method.
  6. Coat Bites: Dip the frozen bites in the melted chocolate or drizzle over with a spoon.
  7. Freeze Again: Freeze the coated bites before transferring to a container or bag.

Notes

  • If reducing sugar, use unsweetened soy yogurt and add your own vanilla.
  • You can omit or reduce the chocolate topping for a lower-carb option.
  • Pay attention to the quality of chocolate for a cleaner, sugar-free dessert.
  • Nutritional values may vary based on the size of each bite.

Nutrition

  • Serving Size: 1 bite
  • Calories: Approximately 120 kcal
  • Sugar: Varies depending on ingredients
  • Sodium: Varies depending on ingredients
  • Fat: Varies depending on ingredients
  • Saturated Fat: Varies depending on ingredients
  • Unsaturated Fat: Varies depending on ingredients
  • Trans Fat: 0g
  • Carbohydrates: Varies depending on ingredients
  • Fiber: Varies depending on ingredients
  • Protein: Varies depending on ingredients
  • Cholesterol: 0mg